A smokeless tobacco product or medicinal nicotine product includes nicotine and camphor dissolved in a non-flavored oily carrier. Preferably, the camphor is present in a concentration ranging from about 600 ppm to about 1300 ppm. Also disclosed are methods of making such products.

Provided are smoking products and methods of preparing smoking products that include tobacco and a deflavored rosemary or a heat-treated rosemary. The deflavored and/or heat-treated rosemary may have been previously heated at a temperature and a time sufficient to reduce or remove flavorant components compared to the use of untreated rosemary. The heated rosemary may include one or more pentacyclic triterpenoid acids such as betulinic, betul-18-enoic, oleanolic, and ursolic acids.

An aerosol-generating article is provided including: an aerosol-generating substrate including a homogenised plant material including clove particles, an aerosol former, and a binder, the aerosol-generating substrate further including: at least 125 micrograms of eugenol per gram of the aerosol-generating substrate, on a dry weight basis, at least 125 micrograms of eugenol-acetate per gram of the aerosol-generating substrate, on a dry weight basis, and at least 1 microgram of beta-caryophyllene per gram of the aerosol-generating substrate, on a dry weight basis. An aerosol-generating system including an aerosol-generating device including a heating element; and the aerosol-generating article is also provided. An aerosol produced upon heating of the aerosol-generating substrate, and a method of making the aerosol-generating substrate are also provided.

A smokeless tobacco product or medicinal nicotine product includes nicotine and camphor dissolved in a non-flavored oily carrier. Preferably, the camphor is present in a concentration ranging from about 600 ppm to about 1300 ppm. Also disclosed are methods of making such products.

An aerosol-generating article is provided, including an aerosol-generating substrate including homogenised plant material formed of particulate plant material, the particulate plant material including between 10 percent and 40 percent by weight clove particles and between 60 percent and 90 percent by weight tobacco particles, based on dry weight of the particulate plant material, and the homogenised plant material further including an aerosol former and a binder. An aerosol-generating system is also provided, including an aerosol-generating device including a heating element; and the aerosol-generating article. A method is also provided for making one or more sheets of the homogenised plant material of aerosol-generating substrate of the aerosol-generating article.

Better than expected or empirically predicted odorant blends which contain one or more pigments, where the pigment influences the perceived identity of the odorants origin, such as an origin that is apple, lime, or grape, or where the pigment influences the preference for or nature of the perceived aroma, or influences an odor-associated flavor that may be evoked by the odorant, such as that of fruitiness, sweetness, sourness, or bitterness.

A smokeless tobacco product or medicinal nicotine product includes nicotine and camphor dissolved in a non-flavored oily carrier. Preferably, the camphor is present in a concentration ranging from about 600 ppm to about 1300 ppm. Also disclosed are methods of making such products.

Provided are smoking products and methods of preparing smoking products that include tobacco and a deflavored rosemary or a heat-treated rosemary. The deflavored and/or heat-treated rosemary may have been previously heated at a temperature and a time sufficient to reduce or remove flavorant components compared to the use of untreated rosemary. The heated rosemary may include one or more pentacyclic triterpenoid acids such as betulinic, betul-18-enoic, oleanolic, and ursolic acids.

A smokeless tobacco product or medicinal nicotine product includes nicotine and camphor dissolved in a non-flavored oily carrier. Preferably, the camphor is present in a concentration ranging from about 600 ppm to about 1300 ppm. Also disclosed are methods of making such products.

Better than expected or empirically predicted odorant blends which contain one or more pigments, where the pigment influences the perceived identity of the odorants origin, such as an origin that is apple, lime, or grape, or where the pigment influences the preference for or nature of the perceived aroma, or influences an odor-associated flavor that may be evoked by the odorant, such as that of fruitiness, sweetness, sourness, or bitterness.