A pour-over beverage system includes a dripper and a water reservoir stackable on the dripper. The dripper may include a receptacle having a bottom wall having an elliptical perimeter, a sidewall extending upward from the bottom wall to define an opening of the receptacle, the opening being circular, and a plurality of ridges on the sidewall. The dripper also includes a base extending outward from the bottom wall. The water reservoir includes a reservoir bottom wall, a plurality of first through-holes spaced about a center of the reservoir bottom wall, a plurality of second through-holes spaced about the center of the reservoir bottom wall such that the first through-holes are closer to the center of the reservoir bottom wall than the second through-holes are to the center of the reservoir bottom wall, and a reservoir sidewall extending upward from bottom wall to define an opening of the water reservoir.

A beverage brewing assembly includes a body defining a cavity. An insert is removably positioned within the cavity of the body. The insert defines a plurality of compartments. A lid is operably coupled with the body and defines a plurality of through-holes. The plurality of through-holes are positioned to facilitate a consistent and evenly distributed flow through each of the plurality of compartments of the insert.

A coffee machine for wirelessly driving a coffee cup holder to rotate comprises a machine body and a cup holder; the cup holder comprises a base, a cup holder and a driving motor, wherein the base is internally provided with a driving motor, and the output shaft of the driving motor is sleeved with the cup holder; the upper part of the machine body is provided with a support, the support is provided with a sprinkler head, the sprinkler head is provided above the cup holder, and the height difference between the sprinkler head and the cup holder is capable of accommodating a coffee cup in which a coffee filter cup is placed; the machine body is provided with a charging coil, the cup holder is provided with a power receiving coil, and the installation position of the power receiving coil corresponds to that of the charging coil.

The present disclosure concerns a coffee machine comprising a dispenser element configured to deliver hot water; feeding members in fluid communication with the dispensing element; a filter coffee dispensing unit comprising a tank arranged below the dispensing element along a longitudinal direction, configured to collect the hot water coming from the dispensing element, and having a discharge opening adapted to discharge the hot water accumulated in the tank by gravity into a hopper configured to accommodate a dose of ground coffee.

A pour-over beverage system is disclosed. The pour-over beverage system includes a double walled vacuum sealed cup feature or pour-over reservoir for holding a steeped beverage and a flow control mechanism or flow control insert attached to a bottom portion of the double walled vacuum sealed cup feature or pour-over reservoir for dispensed the steeped beverage. The system also preferably includes a double walled vacuum sealed capturing vessel or capturing reservoir for capturing the steeped beverage dispensed through the control mechanism or flow control insert.

A brewing device includes a casing and a water supply mechanism. The water supply mechanism is disposed in the casing. The water supply mechanism includes a ball plate, a rotating base, a driving module, a linkage base, a ball, a linkage rod, a pivot, a water supply nozzle and a fixing rod. The ball plate has a track. The rotating base is disposed at a side of the ball plate. The driving module is connected to the rotating base. The linkage base is disposed on the rotating base. The ball is disposed on the linkage base and abuts against the track. The linkage rod has a first end, a second end and a longitudinal groove. The first end is pivotally connected to the linkage base by the pivot. The water supply nozzle is connected to the second end. An end of the fixing rod is disposed in the longitudinal groove.

Apparatus and methods are provided for brewing a beverage from precursor particulates. The apparatus comprises a liquid delivery system for delivering liquid into a brewing basket. The liquid delivery system comprises a showerhead disposed above at least a portion of the brewing basket. The showerhead has a plurality of outlet openings through which liquid flows outward from the showerhead into the brew basket. At least two of the outlet openings are oriented to direct the flow of liquid out of the showerhead at least in part transversely of the brew basket.

The present invention relates to a method for extracting Dutch coffee and an apparatus thereof, and more particularly, to a method for extracting Dutch coffee, which can exactly control a speed of extraction of Dutch coffee and an amount of coffee to be extracted by supplying water during a predetermined time repeatedly at regular time intervals in each step, can always provide Dutch coffee of a constant concentration to consumers by uniformly distributing water to a filtering container, and can provide a rich aroma of Dutch coffee by collecting the aroma of Dutch coffee not to dissipate, and an apparatus thereof. The method for extracting Dutch coffee controls an amount of extracted coffee by setting an opening time of a valve mounted between a water tank and a filtering container, controls a speed of extraction by setting one cycle length, and mechanically controls a total speed of extraction by setting a total time, and the Dutch coffee extraction apparatus includes: an upper main body frame; a lower main body frame which is formed on a lower portion of the upper main body frame and has a width shorter than that of the upper main body frame; a side frame which connects the upper main body frame and the lower main body frame with each other; a water tank which is disposed inside the upper main body frame and has a cover provided on an upper portion thereof to store water therein; a filtering container which is disposed at both sides of the lower main body frame, is connected with the water tank via a nozzle to receive water from the water tank, and stores ground coffee thereon; an extracted liquid storage container which is disposed under the filtering container to store an extracted liquid thereon; and a digital operation unit which is formed on one side of the side frame.

A brewing material holder includes a closed bottom water dispersing member including ports providing streams of water from just under a holder lid bottom, for uniformly dispersing water into the brewing material in the holder. When water is injected into the holder, the flow of water is captured in the water dispersion member and directed up to the ports and sprayed horizontally or vertically into the brewing material, and sinks into brewing material contained in the brewing chamber. The water dispersion member may be attached to the holder lid or be part of the holder lid. A single centered port may be provided in the bottom of the dispensing member provides an additional spray and also helps drain the dispensing member after use.

The present application relates to improvements in machines for the preparation of beverage and food products, and in particular to such a machine which utilizes a compressed tablet of food or beverage product, which is inserted into the brew chamber of the machine, into which a liquid is directed to break up or dissolve the tablet. The machine for preparing a beverage or food product from a compressed disc of at least one ingredient includes a sealable brew chamber, and said brew chamber includes means for mounting the disc so that it is able to spin freely around a central axis. The brew chamber further includes an at least one nozzle having an outlet in the brew chamber located to direct a jet of liquid at a peripheral edge of the disc mounted in the brew chamber.