A system for preparing food that includes a holder for holding the food and an apparatus. The apparatus includes a processing chamber that is RF-impermeable and air-impermeable, a holding device for holding the holder inside the processing chamber, an RF-antenna to radiate RF-energy to the inside of the processing chamber for heating the food inside the holder, a fan for circulating the air in the processing chamber through an air-permeable side and through the holder, and a heater to provide heat to the circulated air. The fan and the heater are to air fry the food inside the holder. The processing chamber includes a top shell having a top inner space and a top rim forming an access opening to the top inner space, and a bottom shell having a bottom inner space and a bottom rim forming an access opening to the bottom inner space. In a closed position, the top shell and the bottom shell are to envelop an interior space that includes the top inner space and the bottom space. The processing chamber is shaped such that the RF-wave has a node substantially at the top rim and/or the bottom rim in the closed position.

A detachable coupling arrangement (1) for connecting a handle (2) to a utensil comprises a male portion (5), a female portion (4) adapted to receive the male portion (5), and a stop element (6) for preventing movement of the male portion (5) relative to the female portion (4) in an upward direction (A) A first retention element and a resiliently deformable second retention element (8) are configured to cooperate to prevent movement in a downward direction (B) when the female portion (4) is coupled to the male portion (5). The first retention element includes a retention surface and a lower surface (23). The second retention element (8) engages the lower surface (23), as the male portion (5) is received in the female portion (4) in the upward direction, and resiliently deforms so that the second retention element (8) locates over the first retention element and abuts against the retention surface.

A cooking apparatus is provided. The cooking apparatus includes: a cooking chamber to receive a food item, and an infrared lighting unit including one or more infrared light sources to provide infrared radiation to the food item received in the cooking chamber. The infrared lighting unit is positioned such that the food item is exposed to infrared radiation from the one or more infrared light sources. Further, the cooking apparatus includes: a shielding unit including one or more shielding elements respectively positioned between each of the one or more infrared light sources of the infrared lighting unit and the cooking chamber, a first air guiding unit to conduce air flow through the shielding unit, and a second air guiding unit to circulate hot air inside the cooking apparatus to heat the food item received inside the cooking chamber.

A roasting system is provided in a form factor of a countertop roasting device including a blower and a roasting assembly in fluid communication with the blower. The roasting assembly receives air from the blower with a heating element of the roasting assembly producing a heated air stream fed through the roasting assembly. A food product is received in a container of the roasting assembly, with the heated air stream roasting the food product. The system includes a microphone and a controller that adjusts operating characteristics of the system based on whether a shell of the food product has cracked during roasting, as determined with the microphone. A waste product from the food product is separated during roasting and collected in a waste collection assembly with a spray bar assisting with smoke suppression.

A cooking system for cooking food includes a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to said hollow chamber. A lid is movable relative to said housing. The lid contacts the housing in a closed position about the upper portion of the housing to close the opening to the hollow chamber. At least one heating element is associated with at least one of said housing and said lid. The cooking system is operable in a plurality of cooking modes including a pressure cooking mode and a convective cooking mode. In said pressure cooking mode, the cooking system is operable as a pressure cooker and in said convective cooking mode, the cooking system is operable as a convection cooker.

An embodiment of the present disclosure provides a toaster oven including: a cooking chamber; an air passage; and a fan. The cooking chamber includes a side wall and a top wall. One of the side wall and the top wall is provided with an air inlet in communication with a cooking space of the cooking chamber. The other of the side wall and the top wall is provided with an air outlet in communication with the cooking space. The air passage between the air inlet and the air outlet is disposed outside the cooking chamber. The fan blows air from the air inlet to the air outlet through the air passage.

Provided is a flip-type multifunctional air fryer, including a cookware, a head, a base and a side plate provided between the head and the base, wherein a bottom of the head has an open structure, an air frying module is mounted in the head, the cookware at least includes a basket, the head is rotatably connected with the side plate, and the head at least has two positions in a rotation process: a first position where a bottom opening of the head faces downwards and is communicated with a top opening of the basket; a second position where the bottom opening of the head faces upwards and is connected with a bottom of the cookware.

Provided is lifting multifunctional air fryer, including machine body, cookware and lifting drive component, wherein the cookware includes at least frying basket and frying pan, and the machine body includes machine head, base, and side plate arranged between the machine head and the base, to define first cooking chamber for accommodating the frying basket and second cooking chamber for accommodating the frying pan. Air frying module is arranged above the first cooking chamber, and the air frying module communicates the inner chamber of frying basket; first heating element is arranged above the second cooking chamber, and second heating element is arranged below, both of them are connected to the frying pan; the first heating element is driven by the lifting drive component to lift, so that the height between the first heating element and the second heating element is adapted to that of ingredients on the frying pan.

A cooking system includes a housing having at least one internal compartment and a cooking container receivable within said at least one internal compartment. A cooking volume is defined within an interior of said cooking container. A bottom surface of said cooking container is angled upwardly. A heating element is associated with said at least one internal compartment.

Provided is an air fryer that includes an inner cooking chamber located within a cooking chamber. The inner cooking chamber has a first opening and a second opening spaced apart from the first opening across the inner cooking chamber. The inner cooking chamber is partly delimited by a second wall extending between the first opening and the second opening. A duct is defined by a space between the first wall and the second wall. The duct provides a fluid connection between the first opening and the second opening. The air fryer also includes a heater for heating the inner cooking chamber, and a fan. The fan receives air from axial directions and moves the air radially. The fan is axially movable relative to the inner cooking chamber such that the air fryer is switchable between a first configuration and a second configuration, and vice versa.