The disclosure provides a cooking apparatus with temperature control, where a cooking main body includes a heat supply chamber, the cooking main body is provided with an object placing table, the object placing table includes an accommodation chamber and a mounting hole communicated with the accommodation chamber, a temperature controller is mounted in the mounting hole, the temperature controller includes a main control module, a temperature acquisition module, a power supply module, a liquid crystal display screen, a wireless communication module, a control button, a temperature sensing probe I and a temperature sensing probe II, and where the temperature sensing probe I is mounted on an inner wall of the heat supply chamber, the control button and the liquid crystal display screen are both positioned on one side surface of the temperature controller exposed outside.

An outdoor gas cooking system having multiple burners in which, if the individual manual control valves for all of the burners are placed on a high heat setting or some other specified or recognized activation position, a single electronic master control valve can be activated to control the total gas fuel rate to all of the burners in the cooker based, for example, upon a cooking or operational control set point or upon a target flow rate equaling the sum of the design flow rates of all of the burners at the current operating set points of the manual valves.

Embodiments of a cooking station for cooking a food product are provided. In one embodiment, the cooking station includes a main body and an insert. The main body includes a vertically extending wall extending between a closed bottom end and a closable upper end with a lid. The main body is configured to extend longitudinally in a vertical orientation. The main body defines a lower insert opening and an upper insert opening, the main body including a slideable door moveable to close-off either the lower and upper insert openings. The insert is sized and configured to be removably positioned through either one of the lower insert opening and the upper insert opening, the first insert having heating element container structure configured to deliver heat to the food product.

A barbecue arrangement comprising a barbecue body having a cooking volume, one or more burners positioned to provide heat to the cooking volume; a gas source adapted to supply a gas to the one or more burners, and one or more control means to control the flow of gas from the gas source to the one or more burners producing a flame when the gas is ignited; a flame detection assembly, the flame detection assembly adapted to sense the flame from the one or more burners and a control means adapted to shut off the gas flow to the one or more burners if the flame is not detected within a pre-determined period of time.

Disclosed herein is a portable direct-fired cooker including a lower case supporting a roasting plate mounted at an upper portion thereof and an upper case spaced apart from the lower case and including a heater module emitting a flame ignited upon receiving gas toward the lower case, wherein the upper case includes a plurality of heat dissipation grooves penetrating through the upper case, by which a burner structure of a top-down portable direct-fired cooker is protected from convection heat.

Disclosed herein is a portable direct-fired cooker including a lower case supporting a roasting plate mounted at an upper portion thereof; an upper case spaced apart from the lower case and including a heater module emitting a flame ignited upon receiving gas toward the lower case; a lifting frame coupled to a lower surface of the roasting plate to support the roasting plate; and a lift unit lifting and lowering the lifting frame, wherein the portable direct-fired cooker further includes: a spring mounted on a bottom surface inside the lower case and elastically supporting the lifting frame. According to the present disclosure, it is possible to smoothly lift and lower a top-down portable direct-fired cooker and to stably maintain a state after the lifting and lowering operations.

A control assembly for an oven that includes an actuator configured to select a function of an oven and to generate an electrical signal identifying the function of the oven selected, and a control unit in communication with the actuator configured to receive the electrical signal generated and identify from the electrical signal the function of the oven selected. The control assembly also includes a rotary position switch configured to be positioned in a plurality of discrete positions, one of the discrete positions being a reference position, so that in each of the positions the rotary position switch activates at least one function of the oven and in the reference position the rotary position switch does not activate any function of the oven. The control device further includes an electric motor configured to rotate the rotary position switch and position it in one of the discrete positions, the control unit being configured to actuate the electric motor until the rotary position switch is positioned in the position corresponding to the selected function.

An outdoor cooking station configured to simultaneously and independently cook food with separate cooking modes. The cooking station includes a main body defining separate first and second cooking portions fueled by separate fuel sources for cooking food in the separate modes. The first cooking portion includes gas-fueled first heating elements configured to heat a first cooking surface associated with the first cooking portion of the main body. The second cooking portion of the main body extends to define a chamber, the chamber being accessible with a door or hood pivotably coupled to the main body. The chamber includes an upper region and a lower region separated by an inner panel, the upper region including a second cooking surface suspended within the upper region. The lower region includes a second heating element sized and configured to electrically heat pellet elements to supply heat and smoke to the upper region.

A grilling device and method for operating a grilling device. The grilling device comprises a grill housing, a gas-operated heating element, and a connecting element which can be connected to a fuel container. The gas-operated heating element is connected to the connecting element by means of a connecting conduit, wherein the connecting conduit has a fuel withdrawal portion adapted to carry fuel in a liquid form and an expansion portion adapted to carry the fuel in a gaseous state. The fuel withdrawal portion is connected to the connecting element upstream in the flow direction of the fuel and opens into the expansion portion downstream in the flow direction.

Systems and methods for operating a gas-fired appliance such as a gas-fired cooking grill are provided. An embodiment of the system includes a gas burner for heating a chamber of the gas-fired appliance. The system includes a first valve associated with the gas burner to control a gas flow to the gas burner. The system includes a second valve configured to controllably supply gas to the gas burner via the first valve. The second valve is automatically adjustable based on a desired temperature of the chamber and an actual temperature of the chamber.