A rotisserie having a first support structure with a rotisserie motor affixed thereto, the rotisserie motor having a receptacle for receiving a spit rod. A second support structure defines a slot for receiving the spit rod. The first and second support structures are mounted to side shelves on a grill on opposite sides of a cooking grate. The side shelves each define at least one mounting aperture for retaining the support structures in upright positions.

Air circulation-type electric roaster includes body, air dispersing plate unit mounted on the body and including bottom plate having at least one through hole and first and second side plates formed respectively on both sides of the bottom plate and each having a plurality of ventholes, power supply unit including first and second power supply units, heating unit including first power connecting unit connected to the first power supply unit, air circulation unit arranged inner side of first long side of the body along its longitudinal direction and including second power connecting unit connected to the second power supply unit, body connecting unit mounted on first short side of the body and including first connecting terminal connected to the second power connecting unit and contactable with the second power supply unit, and cooking unit above the heating unit including cooking surface heated by the heating unit.

Provided is a heating cooker that can efficiently apply steam to the entire food and can also cook the food quickly. A heating cooker (1A) includes a toasting grill (16) provided within a cooking chamber (10) and a lower heater (17b) provided at a lower section within the cooking chamber (10). Steam is blown between the toasting grill (16) and the lower heater (17b) from a steam outlet (25) provided in at least one sidewall of the cooking chamber (10).

Air circulation-type electric roaster includes body, air dispersing plate unit mounted on the body and including bottom plate having at least one through hole and first and second side plates formed respectively on both sides of the bottom plate and each having a plurality of ventholes, power supply unit including first and second power supply units, heating unit including first power connecting unit connected to the first power supply unit, air circulation unit arranged inner side of first long side of the body along its longitudinal direction and including second power connecting unit connected to the second power supply unit, body connecting unit mounted on first short side of the body and including first connecting terminal connected to the second power connecting unit and contactable with the second power supply unit, and cooking unit above the heating unit including cooking surface heated by the heating unit.

Provided is a heating cooker that can efficiently apply steam to the entire food and can also cook the food quickly. A heating cooker (1A) includes a toasting grill (16) provided within a cooking chamber (10) and a lower heater (17b) provided at a lower section within the cooking chamber (10). Steam is blown between the toasting grill (16) and the lower heater (17b) from a steam outlet (25) provided in at least one sidewall of the cooking chamber (10).