A baked good holding cabinet includes a compartment and provides a controlled environment within the compartment. A tray is configured to receive a plurality of baked goods and to be received within the compartment to hold the plurality of baked goods in the controlled environment. A cabinet actuator is operable to move a baked good within the cabinet to a dispense point of the cabinet.

A conveyorized contact toaster includes a toasting platen and a conveyer mechanism. The toasting platen includes a planar toasting surface. The conveyer mechanism is arranged in a loop and includes a bun interface portion and a return portion. The bun interface portion is in opposed relation to the planar toasting surface and comprises a base including a pair of lateral edges, and a plurality of gripping bodies extending from the base. The gripping bodies may be resilient and independently compressible. The plurality of gripping bodies are positioned along a plurality of gripping axes, with each gripping axis extending orthogonal to the pair of lateral edges and having at least two of the plurality of gripping bodies residing thereon.

An automatic food preparation line for automatically preparing bread products for making sandwiches or burgers comprises an automatic bread product handling system containing a plurality of different types of bread products, an automatic toaster appliance for toasting the bread products, an automatic packaging system for automatically dispensing both box and wrapping paper packaging, an automatic sauce dispensing system for dispensing a plurality of different sauces onto the bread product, an automatic non-sauce condiment dispensing system for dispensing one or more different condiments onto the bread product, and an automatic conveyor system for conveying the bread product between the various systems. The entire automatic food preparation line is under the control of a suitable computer, such as, for example, a programmable logic controller (PLC), and a patron may select the type of bread product, the type of sauce, and the type of non-sauce condiment by inputting such selections into a user interface (UI) located at a point-of-sale (POS) location.

An automated bun feeding and toasting system is disclosed wherein the system is to be utilized in restaurants, particularly fast-food restaurants, in order to quickly and accurately prepare food products, such as, for example, conventional hamburger sandwiches which require two buns, or Big Mac sandwiches which require three buns, in accordance with specific patron orders. The system comprises a plurality of bun storage tubes, discharge mechanisms for discharging bun segment into a bun separator, a chute conveyor, a bun rotator, and at least one toaster appliance whereupon completion of a toasting operation, the bun segments are picked up and conveyed downstream toward a food or sandwich preparation station. All operations are automated and are under the control of a master control unit such as, for example, a programmable logic controller (PLC).

A conveyor belt for conveying articles along a conveyor path comprises a plurality of slat members disposed parallel to each other and disposed transversely with respect to the conveyor path, wherein leading and trailing edge portions of the slat members are angled downwardly with respect to the conveying surface upon which articles being conveyed are supported so as to prevent edge portions of the articles being conveyed from being interposed between the leading and trailing edge portions of the slat members so as not to be pinched by adjacent ones of the leading and trailing edge portions of adjacent slat members.

A system includes a hopper, a permeable seal, a gas supply, and a receiver. The hopper includes an elongated housing holding a row of food products. The elongated housing defines a pressurized end opposite a discharge end through which the food products are dispensed. The permeable seal is interposed between an interior wall of the hopper and a surface of the piston. The permeable seal cooperates with the hopper and the piston to define a closed volume between the piston and the pressurized end. The permeable seal is configured to bleed gas from the closed volume toward the discharge end. The gas supply selectively supplies gas into the closed volume to displace the piston toward the discharge end. The receiver receives food products dispensed from the elongated housing and is positioned to allow the food products to move along at least partially by gravity.

Systems and methods of bun holding and toasting use a bun dispenser and a toaster. The bun dispenser includes a bun holding cabinet in which a plurality of buns are held on shelves and each of the shelves include conveyors. A shuttle of the bun dispenser translates within at least one axis to align the shuttle with a shelf to receive a bun. A dispensing shelf of the bun dispenser receives the bun from the shuttle. A toaster receives the bun from the dispensing shelf and operates to toast the bun and dispense the toasted bun at a predetermined location.

One variation of a system for buttering and toasting bread buns includes: a butter stage including: a vessel containing liquefied dairy fat and defining a permeable surface, a pressure supply fluidly coupled to the vessel, and a first paddle assembly configured to catch a bun crown dispensed into the butter stage, to compress a sliced face of the bun crown directly against the permeable surface, and to release the bun crown from the butter stage; and a toast stage including a toasting surface arranged vertically below the permeable surface, a heating element arranged behind the toasting surface, and a second paddle assembly arranged vertically below the first paddle assembly and configured to catch the bun crown released from the first paddle assembly, to compress the sliced face of the bun crown directly against the toasting surface, and to release the bun crown from the toasting surface.

Embodiments herein relate to a food preparation device and a bread mold. The food preparation device includes a bottom unit for accommodating a first piece of bread and a top unit for accommodating a second piece of bread. The bottom and the top units each have a flat edge extending outwardly the circumference of the bottom unit respectively the circumference of the top unit. The flat edge of the first piece of bread and the flat edge of the second piece of bread are provided with an edible and organic adhesive layer, for enabling the sealing together of the two pieces of bread along the flat edges when moving the tope unit from the open position to a closing position, thereby avoiding leakage before consumption.

A baked good holding cabinet includes a compartment and provides a controlled environment within the compartment. A tray is configured to receive a plurality of baked goods and to be received within the compartment to hold the plurality of baked goods in the controlled environment. A cabinet actuator is operable to move a baked good within the cabinet to a dispense point of the cabinet.