Provided is a grill pan for a direct fired roast, capable of reducing heat conduction to an oil collecting part through a roasting plate, and fundamentally preventing oil from being burned in the oil collecting part. The grill pan includes an integrated roasting plate (300) including a disc part (310) having a ring shape, a reinforcing plate (320) connected to as inner surface of the disc part across a center of the disc part having the ring shape, a plurality of upper ribs (330) spaced apart from each other at a predetermined interval such that both ends of the per rib are connected to the inner surface of the disc part, and a plurality of lower ribs (340) in which the lower rib is provided between the upper ribs such that both ends of the lower rib are connected to the inner surface of the disc part.

A system (1) of hot plates (2, 3) includes more than one hot plates (2, 3), a heating medium (4) which heats the hot plates (2, 3), and a cooking medium dispensing means (5). The hot plates (2, 3) have at least one of the plates as an upper plate (2) and at least one of another plate as a lower plate (3), wherein the upper plate (2) and the lower plate (3) are functionally coupled to press and heat a food item when the food item is placed between the plates (2, 3). The cooking medium dispensing unit/component/etc. (5) dispenses a predefined quantity of the cooking medium at least on an upper surface of the food item, or a lower surface of the food item.

An electronic fry pan incorporates a pan base and a pan received concentrically in the pan base. A foil heater assembly is mounted to the bottom of the pan and a heater control PCB carried in the pan base is connected to the foil heater. A battery assembly has a cylindrical shell carrying a battery pack. A power controller carried in the second outer shell is connected to the battery pack. A connector carriage is engaged between the battery assembly and cylindrical shell, extending through the shell of the battery assembly and received in the pan base aligned proximate a bottom surface of the pan base whereby the bottom surfaces of the pan base and the cylindrical shell are in planar alignment. A first contact set of a connector is connected to the heater control PCB. A sec and contact is connected to the power controller.

The present invention relates to a frying pan device with adjustable handle. The device is primarily comprised of at least one pan body further comprised of at least one handle that has at least one hinge member, at least one main body member and at least one secondary body member. The hinge member is further comprised of at least one hinge that allows the handle to be repositioned such that it is vertical. The movement of the hinge may be controlled by at least one button. Further, the secondary body member is repositionable along the main body member. As a result, the secondary body member can be moved to allow the handle to expand and shorten in length.

Described herein are assemblies, for example, cook top press assemblies for pressing food item on a stove, which cook top press assemblies may include: a first bracket coupled to the stove; a second bracket coupled to the stove; a cross bar having a first end coupled to the first bracket and a second end coupled to the second bracket; a cross sleeve slidably and rotatably coupled to the cross bar; a lateral bar having a first end coupled to the cross sleeve, wherein the lateral bar may be orthogonal to the cross bar; a lateral sleeve slidably coupled to the lateral bar, wherein the lateral sleeve may have a knob; a plate having a finger; a pin extending through the knob and the finger, wherein the finger may be pivotable on the pin; and a handle coupled to the plate.

A wok device for full-automatic cooking machines comprises a wok (10), a wok heating device (11), a wok rotating device (12), a wok working position controlling device (13) and a wok moving control device (14); the wok heating device (11) is adapted for heating the wok (10); the wok rotating device (12) controls the wok (10) to rotate around a central axis of the wok (10); the wok working position controlling device (13) is adapted for fixing the wok (10) on the wok moving control device (14) and controlling the wok (10) to turn to reach a corresponding working position for corresponding operation; the wok moving control device (14) controls the wok working position controlling device (13) to move directionally in the cooking machine so as to drive the wok (10) to move directionally in the cooking machine. A full-automatic cooking machine comprises the wok device.

A device for cooking foodstuff includes a frame having an opening; and an insert removably coupled to the frame at the opening. The coupled frame and insert form a cooking plate comprising a top cooking surface for supporting foodstuff thereon and a bottom heat-receiving surface for receiving heat from a heat source. The insert comprises a first side having a generally flat surface and a second side having a corrugated surface comprising a pattern of ridges. The insert can be coupled to the frame with the first or second side facing up so that the side that is facing up forms a part of the top cooking surface. A set of cookware is also provided, which includes the frame and a plurality of such inserts, wherein the inserts differ from one another in at least one of dimension, shape, and composition.

A flipping structure includes an ingredient box, a container, a moving module and a driving mechanism. The container is configured to carry the ingredient box; the moving module is configured to directionally move the container; the driving mechanism is configured to flip the ingredient box; the driving mechanism includes a rotating shaft and at least one clamp block fixedly disposed on the rotating shaft; the ingredient box includes a front face, a back face, and a connecting piece. The connecting piece is fixed on the front face or the back face. The connecting piece includes a slot. When in use, the ingredient box moves with the container to face the at least one clamp block, and the at least one clamp block is nested in the slot. The clamp block is clamped in the slot through a clearance fit.

A cooking utensil which comprises walling defining an upwardly open compartment having two side walls which are elongate in the vertical direction and in one horizontal direction. The distance between the side walls is less than the dimensions in the vertical and horizontal directions thereby to provide a food receiving compartment which is relatively long and relatively high but is also relatively narrow. To provide a number of parallel side-by-side compartments the utensil (64) comprises a bounding wall including two spaced apart sidewall sections (66). One or more partitions (70) extend parallel to the sidewall sections (66) and span between side wall sections (68) thereby to define a number of such compartments.

An electric cooking appliance comprises a base frame having a front and rear and left and right sides connecting the front and rear. A generally planar, electrically heated cooking surface is supported by the base frame and has a front and rear edge and a pair of sides connecting the front and rear edges. A splash guard is removably or secured to and extends upwardly from the rear edge and a portion of each of the sides of the cooking surface. A recess or groove is formed in the cooking surface to collect excess cooking oil; and an oil reservoir is carried by the base frame and in fluid communication with the recess in the cooking surface to collect cooking oil from the recess.