A portable drinking vessel assembly removably engages an open end of a bottle neck to enable drinking directly from a bottle while aerating the liquid. The assembly comprises a vessel defined by a side wall, a bottom portion forming a bottom opening, and a top portion forming a top opening. A tapered conduit defined by a wide end and a narrow end integrally joins with the vessel through the wide end, and detachably attaches to the bottle through the narrow end. The liquid is aerated while flowing from narrow end, to wide end, and finally into the vessel. A silicone sleeve having ribs encapsulates a longitudinal portion of the conduit. The ribs engage an inner surface of the bottle neck to create a self-tapping rotatable action in the bottle neck, and a seal against the inner surface of bottle neck. The vessel joins a stand to remain upright.

The manufacturing apparatus includes a first capsule containing a first formulation; a second capsule containing a second formulation; a receiving device configured to receive the first and second capsules; a mixing machine including a receiving housing configured to receive the receiving device equipped with the first and second capsules, and a control unit configured to control the operation of the mixing machine; and a detection device configured to detect the presence of the receiving device in the receiving housing.

A drink mixer apparatus for easily mixing beverages includes a handle having a handle proximal end, a handle distal end, a handle left side, a handle right side, a handle top side, and a handle bottom side. A battery is coupled within the handle. A motor is coupled within the handle and is in operational communication with the battery. A trigger is coupled to the handle and is in operational communication with the motor. An extension arm is coupled to the handle. The extension arm is coupled to the handle distal end and bends to form an angle between 45°-90°. A mixer shaft is rotatably coupled to the extension arm. A drive line is coupled to the motor and extends through the extension to be in operational communication with the mixer shaft. A mixer paddle is coupled to the mixer shaft.

A modular appliance apparatus is disclosed for use in the preparation of food products. The modular appliance apparatus may have a housing to contain internal components. The housing may contain a motor, a controller, and electronic circuitry. On a bottom portion of the housing, at least one base contact may be present. An attachment may secure to the bottom portion of the housing and contain at least one attachment contact. An electronic connection between the at least one base contact and at least one attachment contact may be interpreted by the controller to determine a speed of operation by the motor. Depending on the type of attachment secured to the housing, various different combinations of electronic connections may be made to operate the motor at different speeds to meet the requirements for food preparation by the specific attachment.

The invention involves the incorporation and enablement of multiple interactive elements into high-volume consumables products to increase utility, function and features of the consumable product at minimal incremental cost and adjustment to production and manufacturing processes. The invention further reports processes and compositions that enable consumable products with differentiating features which product would otherwise be deficient for their intended use and application.

The invention relates to a capsule (3) for producing a composition, particularly for dental care, comprising an enclosure (6) provided with at least two compartments (8), the number of compartments corresponding to the number of components to be mixed, and at least one wall (10) for isolating the components, said wall (10) being provided to isolate the components form each other in storage mode, and to allow fluidic communication between the compartments (8) in mixing mode, said capsule also comprising a driving rod (2), one end of which is designed in compliance with the ISO 1797 standard, for removable attachment to a hand-held part (1).

A truffle configured cosmetic article which includes a protective outer shell, an inner volume of cosmetic and a capsule positioned in the cosmetic containing active ingredients. An appliance is adapted to receive the article, heat and blend the article to produce a warm skin formulation which can be applied by the user. The article is produced with the use of a mold. A combination of wax and coconut oil is melted and applied to most of the interior surface of the mold, defining a volume into which a cosmetic is applied as well as a capsule additive. The article is then sealed with additional wax and coconut oil material. The article is then released and ready for use in the appliance or to be wrapped.

There is disclosed a stand-alone, independent and re-usable valve that can be mounted to a conventional food container, such as a food bag, and can be coupled to a suction pump. The valve has a first part for insertion into the food container and a second part for mounting onto the first part with a wall of the food container in between, to obtain an air-tight closure of the valve. Further, an adapter is provided that can cooperate with a single type of coupling element for a suction pump at one end and can cooperate with various types of valves at another end. Additionally, an aerator is provided that can be coupled to a suction pump operating in a blowing mode for aerating liquid.

A system for treating the hair, to be connected to a water inlet, that includes at least one source of a cosmetic product, a water-dispensing device to convey the water to the hair, an adjustment device making it possible to inject, into the water, the product originating from the at least one source of product and to vary the content of product originating from this source in the water conveyed to the hair by the dispensing device and/or the amount of product conveyed to the hair by the dispensing device, this adjustment being able to assume at least one intermediate value between minimum and maximum content and/or amount values, a pressure booster to increase the pressure of the water at the inlet of the dispensing device beyond the pressure of the water at the inlet of the system.

A stirring implement includes a stirrer having a single stir rod defining a generally triangular shape at a distal end thereof, a rotating guide defining a slot, wherein the single stir rod of the stirrer is inserted through the slot of the rotating guide such that the single stir rod is positioned at an angle with respect to a planar surface of the rotating guide, and a lid releasably engageable to the rotating guide. The stirrer has a handle at a proximal end thereof and the handle rotates circumferentially beyond an outer perimeter of the lid. An apex defined by the single stir rod travels circumferentially along an inner wall of an outer perimeter of a container attached to the lid.