The present invention relates to a system for the preparation of a packaged food composition, wherein the system comprises a collecting unit, a weighting unit, a mixing unit, a filling unit, transferring units and a control unit.

A portable preparation assembly to prepare liquid cosmetic/cleanser products in a personalised way has a container which is configured to contain a solvent liquid and includes a base wall, a lateral wall and an upper opening opposite to the base wall; a housing seat configured to house a solid cosmetic/cleanser and arranged at least partially inside the container; and a stirring device which is configured to stir the solvent liquid in the container so as to determine at least partial dissolution of the solid cosmetic/cleanser in the solvent liquid and mix the dissolved solid cosmetic/cleanser with the solvent liquid to obtain the liquid cosmetic/cleanser product.

A blending system includes a blender base and a container. The blender base includes a housing that houses a motor. The container is attachable to the blender base. The blending system includes a user device that communicates with the blender base. The user device may communicate with a remote computing device. The user device generates instructions and recipes for the blender base.

Apparatus for drug preparation, comprising: a first rotor adapted to support a first container for the drug and available, in a releasable manner, on the first rotor; a second rotor adapted to support a plurality of second containers, each containing a respective ingredient; pumping means, controllable by a control unit so as to transfer each ingredient from the respective second container into the first container; a weighing device, adapted to weigh the first container and comprising a translation means, a loading cell and at least one spacer adapted to support the first container. In a condition where the spacer supports the first container by decoupling it from the first support element, the loading cell is adapted to continuously generate, during the transfer of the ingredient, a quantity indicative of a weight force.

A device, method, and system for precision measurement, dispensing, and mixing of ingredients. The device includes an ingredient container and a base unit. The ingredient container includes a dispensing mechanism selectively driven to dispense the ingredients from a lower aperture thereof. The base unit includes at least one drive motor, a mixing mechanism, and a dispensing aperture extending through the base unit and configured to allow the quantity of ingredients dispensed from the ingredient container to pass through the base unit to a removable mixing bowl. The base unit may selectively operate in a dispensing mode that drives the dispensing mechanism and in a mixing mode that drives the mixing mechanism to rotate a mixing component removably coupled to the base unit and configured to extend into the removable mixing bowl for mixing the quantity of the ingredients dispensed from the ingredient container into the removable mixing bowl.

A particulate material sensing and agitation control system of an agricultural system having a drive system configured to operate an agitating system, and a controller having a memory and a processor. The controller is configured to receive at least one sensor signal indicative of a profile of a particulate material within the agricultural system, and output a control signal to instruct the drive system to operate the agitating system in a selected operating mode of a plurality of operating modes based on the profile of the particulate material. The agitating system is configured to interact with the particulate material in each operating mode of the plurality of operating modes, and the plurality of operating modes includes an agitation mode and a leveling mode.

A system is disclosed including at least one scanner identifying an identification associated with a receptacle. At least one dispenser is configured to dispense a first desired amount. At least one dispensing area has a measuring instrument that measures a dispensed amount and an unused amount, and associates with the identification. At least one storage device stores a program, and at least one controller which, when executing the program, is configured to receive information and associate the information with the identification. Collected data associated with the identification is recorded. A second desired amount based on at least some of the collected data in at least one file in the database is recommended. The at least one dispenser is controlled by the at least one controller based on the first desired amount or the second desired amount. The at least one dispenser is configured to dispense the second desired amount.

A wine decanter pedestal system includes a base supported above a surface, the base having a base center axis and a ledge extending outward from its top surface to support a bottom surface of a decanter placed on the top surface. A wireless receiver receives wireless commands from a wireless device to control a rotary motor operably coupled to the base at an attachment point off-center from the base center axis such that rotation of the rotary motor causes the base center axis to orbit about the rotary drive in a circular orbital motion and in a circular spin motion. A weight sensor measures a weight of a decanter placed upon the base, and a controller automatically adjusts the torque of the rotary drive in response to the weight measured by the weight sensor to increase torque for heavier weights measured and decrease torque for lighter weights measured.

A portable scale for weighing containers, and includes a weighing tray that may be moved from a weighing position to a non-weighing position by a drive mechanism. When in the non-weighing position, the weighing tray is low to the ground, allowing for easy loading and unloading. When in the weighing position, force is transmitted to one or more load cells located between the weighing tray and a scale assembly, which allows for an accurate measurement of the container and/or its contents.

This disclosure features methods of forming chemical compositions. The method includes (1) mixing a plurality of continuous material flows in a mixing tank to form a chemical composition, each continuous material flow including at least one component of the composition; and (2) moving a continuous flow of the chemical composition to a packaging station downstream of the mixing tank. The mixing and moving steps are performed continuously. This disclosure also features systems that can be used to perform such methods.