The food comminution device includes a cutting part (3), a spiral cutting part (6) and a rotary drive (5), wherein food items (4) for comminution can, in order to be comminuted, be selectively pushed through the cutting part (3) or rotated by means of the rotary drive relative to a spiral cutting part (6). The food comminution device further includes an actuating part (1) and a base part (2) which has a cutting part (3), wherein the actuating part (1) is movably connectable to the base part (2) such that food items (4) for comminution can be pushed through the cutting part (3) by means of a movement of the actuating part (1) relative to the base part (2). The actuating part (1) has a rotary drive by means of which a food item (4) for comminution can be rotated relative to a spiral cutting part (6).

An aerosol-generating device (1) includes a heating element (8); a dosing assembly (2) comprising: a cutting mechanism (4) disposed in a cutting region and configured to cut a portion from an aerosol-generating article (20) received by the aerosol-generating device; and a transfer mechanism (6) configured to transfer a cut portion of the aerosol-generating article from the cutting region to the heating element. The cutting mechanism may include a first blade (41) with a first cutting direction and a second blade (42) with a second cutting direction different from the first cutting direction.

A bread slicer includes an infeed side and a hollow infeed assembly positioned in the infeed side, the infeed assembly having an open end and a closed end defining a chamber for receiving bread to be sliced. The bread slicer further includes a pusher for pushing the bread to be sliced along the infeed assembly, and a linkage connected to the pusher, the linkage adapted to move the infeed assembly from a bread receiving position to a predetermined position of a bread path, the linkage adapted to then move the pusher and the bread to be sliced along the bread path from the predetermined position to a delivery area. The bread slicer further includes slicing blades having sharp edges to slice bread moving along the bread path.

A bread slicer includes an infeed side and a hollow infeed assembly positioned in the infeed side, the infeed assembly having an open end and a closed end defining a chamber for receiving bread to be sliced. The bread slicer further includes a pusher for pushing the bread to be sliced along the infeed assembly, and a linkage connected to the pusher, the linkage adapted to move the infeed assembly from a bread receiving position to a predetermined position of a bread path, the linkage adapted to then move the pusher and the bread to be sliced along the bread path from the predetermined position to a delivery area. The bread slicer further includes slicing blades having sharp edges to slice bread moving along the bread path.

A hand-operated lettuce-cutting appliance with a chassis has a cutter grid and positioning device for positioning the chassis on at least one support. The appliance further includes a guide well having a bottom end extending adjacent to and facing said cutter grid and a vegetable-pusher device mounted to slide along at least one column fastened to the chassis so as to extend parallel to the well. The vegetable-pusher device has a body shaped so as to engage in the well in order to push the vegetable through the cutter grid.

The invention relates to a food treatment apparatus, comprising a frame, a treatment chamber apt to receive a treatment tool and a feed channel formed by side walls with an open side for inserting food. A pushing device is configured to be inserted within the feed channel to press food towards the treatment tool. The pushing device comprises a pusher support lever pivotally movable relative to the frame around a pivot axis and a pusher rod slidably coupled to the pusher support lever to slide along a sliding axis. Side walls are configured to allow the pusher support lever to be rotated around the pivot axis and at the same time to allow the pusher rod to be translated along said sliding axis while the pushing device is moved from an open position towards a closed position.

A food product forming machine is configured to slice food product into slices. A main frame mounts a load assembly which receives food product and moves the food product through an opening in the main frame, a feed assembly downstream of the load assembly which moves food product through the main frame, and a slicing assembly downstream of the feed assembly which slices the food product into slices. In a first embodiment, the load assembly is at a rear end of the main frame, and in a second embodiment, the load assembly is at a side of the main frame. The load assembly is pivotally mounted to the main frame.

The invention relates to a coating cutting tool for frozen confection comprising a frame defining a product void for receiving a product at least partly coated, a set of side knives comprising at least two knife mounted on the frame opposite of the product the void, wherein the knives are rotatable arranged on the frame such that they can be rotated into a product coating cutting position for cutting the coating on the side of the product and out of such a position to a non-engaging position to allow the product to be moved passed the knives, and an end knife for cutting the coating on the end of the frozen confection. The invention also relates to a method for cutting a coating on a frozen confection.

A slicing machine for slicing meat strands that have a cross section that varies over a longitudinal extension in large numbers and as quickly as possible into weight precise slices. In one embodiment, two meat strands are received adjacent to each other in a respective form tube and pushed against a respective separately adjustable stop plate independently from each other by a controlled longitudinal press plunger and compressed in the longitudinal direction. In addition, a cross section of the form tubes may be reduced in a first transversal direction jointly and in a second transversal direction independently from each other and thus the respective meat strand is transversally compressed to a constant cross section prior to slicing.

An apparatus for preparing food is provided, and includes a food chamber sized to receive at least one food item, a cutting structure configured to cut the at least one food item when pressed into contact therewith, an impeller for impelling the at least one food item into contact with the cutting structure, a liquid chamber for storing a liquid, a heating system for heating the liquid, and a liquid introduction system in communication with the liquid chamber, the liquid introduction system being operable to introduce at least one of a liquid mist and a liquid spray in the food chamber.