Patent classifications
B65D75/5872
MULTI-APERTURE SPILL-RESISTANT SPOUT
A spill-resistant spout and method of injection molding a spill-resistant spout. The spill-resistant spout includes a conduit portion having an exit aperture in fluid communication with a central channel; and a seal portion having a bottom surface, the seal portion secured to the conduit portion and in fluid communication with the central channel, the bottom surface comprising at least two intake apertures configured to receive foodstuffs from a container. The use of multiple intake apertures increases the surface tension on the foodstuffs attempting to pass through the intake apertures while maintaining or increasing the total flow volume of foodstuffs through the spill-resistant spout. Additionally, the barrier qualities of the spill-resistant spout can be enhanced by providing one or more discrete layers of thermoplastic material and one or more layers of barrier material within at least one portion of the spill-resistant spout.
Pouring spout for bag packaging
An injection molded pourer for a pouch pack. The injection molded pourer includes an inner pouring channel having a pouring spout arranged at an upper end of the inner pouring channel and a boat-shaped weld-in portion which surrounds a lower end of the inner pouring channel, and an injection molding gate arranged on an outside. The pouring spout can be closed with a cap. The boat-shaped weld-in portion has boat-shaped ribs which are arranged parallel to one another and which have a gap there-between. A plastic melt can be pressed into the injection molding gate. The plastic melt includes a main plastic material, and a second plastic material which forms an oxygen barrier.
METHOD OF TREATING A FABRIC WITH DELIVERY PARTICLES
A method of treating a fabric, where the method includes the steps of contacting a fabric with a treatment composition, where the treatment composition comprises a population of delivery particles having a shell that includes a polymeric material that is the reaction product of a polyisocyanate and chitosan, and exposing the delivery particles that are on the surface of the fabric to ultraviolet (UV) light. A consumer product that includes such treatment compositions in containers that block or absorb ultraviolet light.
CONTAINER
A container includes a container main body that is composed of a main-body forming sheet member and surrounds a containing portion, wherein the container main body includes a first surface portion, a second surface portion that is arranged so as to face the first surface portion with the containing portion being arranged therebetween, and a gusset portion which connects the first surface portion and the second surface portion to each other. The gusset portion is provided with a discharge port that discharges a contents from the containing portion. The main-body forming sheet member includes a main-body sealing portion in which a plurality of film layers are attached to each other, a non-attached region in which the plurality of film layers are partially non-attached to each other, and a filling portion in which a filler can be enclosed between layers of the plurality of film layers in the non-attached region.
SHEET MEMBER CONTAINER
A sheet member container including one or more sheet members, including a main-body forming sheet member having an outer film layer and an inner film layer laminated on each other. The sheet member container has a containing portion that accommodates contents, a container main body including the main-body forming sheet member, and a peripheral edge sealing portion in which the one or more sheet members are folded along a folding line.
SYSTEM FOR PREPARING FOOD OR BEVERAGES FROM A PACK
The invention refers to a pack (10) for preparing food or beverage products comprising: at least one container (10′) having an inner volume where at least one base ingredient for the preparation of the food or beverage product is stored, said inner volume being defined by sheets of material joined to one another at their edges; a fitment assembly (20) through which the food or beverage product is delivered, and identification 10 means (30) comprising the information on the food or beverage product to be prepared; the identification means (30) being arranged in the fitment assembly (20), particularly in a free area of the fitment assembly (20) where they can be reliably read.
CHILD FRIENDLY SIPPER
A feeding spout for use with a food package includes a hollow tubular portion integrally connected to a threaded collar portion. The hollow tubular portion has a tube wall, an open end, and a closed end. The tube wall has two or more slits therethrough, the slits being offset from the closed end. Containers and pouches utilizing the feeding spout are also disclosed, along with kits containing same. In addition, methods of producing the feeding spout and pouches and packaged products utilizing the feeding spout are disclosed.
FLEXIBLE CONTAINER FOR CONCENTRATED PRODUCT
Provided are flexible containers for holding a concentrate, the containers comprising: a flexible body holding the concentrate, a spout, a filter element disposed in the spout, the filter element comprising a filter and an attachment element configured to attach to a water source. Also provided are methods of reconstituting concentrated products using the flexible containers.
FLEXIBLE CONTAINER FOR CONCENTRATED PRODUCT
Provided are flexible containers for holding a concentrate, the containers comprising: a flexible body holding the concentrate, a spout, a filter element disposed in the spout, the filter element comprising a filter and an attachment element configured to attach to a water source. Also provided are methods of reconstituting concentrated products using the flexible containers.
Coupling device for dispensing of food
The present invention relates to a coupling device (1) for connection to a flexible container (3) comprising a plastic foil for dispense of food product (2) in fluid form out of the same, comprising an outlet valve (10) with a first end comprising at least one hole-creating part (11) for penetration of the container on connection to the same and a through-flow channel (20) which merges into a second end for further transfer of food product.