A package comprises: a sterile barrier packaging film; self-sterilizing components comprising: a plurality of chlorite ions and water, wherein the self-sterilizing components are substantially free of an energy-activated catalyst and of an acid-releasing compound; a package interior formed by hermetically sealing the sterile barrier packaging film; and a headspace within the package interior comprising carbon dioxide present in an amount of greater than or equal to 5% by volume of the headspace. When the package is exposed to ultraviolet (UV) light having a wavelength of 254 nm, the chlorite ions react with the water to generate chlorine dioxide (ClO.sub.2), which is released into the headspace. In the absence of any UV light, there is not chlorine dioxide (ClO.sub.2) generation.

A food preservation system includes a stand with a base and an arm extending perpendicular to a top surface of the base. A lid is connect to the art, and a rigid element is connect to the arm and defines an opening. The rigid element is closer to the top surface of the base than the lid. A first conduit fluidically connects the lid and the arm. A second conduit fluidically connects the lid and the arm.

Method for packaging electrical insulators (4) for high voltage or very high voltage, such as electrical line insulators made with a dielectric material chosen from glass or porcelain, and more specifically, electrical insulators with a protective hydrophobic silicone elastomer coating covering the surface of the electrical insulators, under vacuum or under inert gas.

An apparatus includes a container for preservation of articles defining an atmospheric control mechanism that maintains an internal atmospheric composition within the container such that an interior cavity of the container that is devoid of various contaminants including UV radiation, dust, oxygen, water, atmospheric moisture (humidity), reactive oxygen species, airborne chemical pollutants and/or airborne chemicals not conducive to the longevity or preservation of the articles to be protected. As such, the container protects and preserves articles by preventing decay and deterioration of the articles due to light, temperature, dirt, mold, humidity, hydrolysis due to moisture in the air, and oxidation with exposure to air.

Disclosed is a product pouch arrangement and method of (for) manufacture thereof. The product pouch arrangement includes at least a first compartment and a second compartment, the first compartment in use includes a plurality of shock cushioning elements that cushion the one or more products, and also optically protect the one or more products, the second compartment accommodates in use the one or more products, at least one of the first and second compartments are resealable so that the one or more products and/or the plurality of cushioning elements are user-accessible and the first and second compartments have surrounding walls that are fabricated from at least one flexible plastics material that transmits electromagnetic radiation in a wavelength range to which a human eye responds but attenuates radiation in an ultra violet (UV) electromagnetic wavelength range.

An example technique of forming a package includes retaining a package precursor in a support. The package precursor includes a shrink-formable composition and defines an interior volume configured to enclose a component, such as a medical supply. The package may be formed by at least directing a flow of heated medium from a nozzle toward at least one region of the package precursor to cause the at least one region to shrink faster than an adjacent region of the package precursor. In some examples, an example system for shrink-forming a package includes the support and the nozzle.

The present invention relates to a method for packaging fruits and vegetables by means of a film endowed with specific permeability and light transmittance properties.

The present invention relates a method for increasing the shelf life of fruit comprising the steps of: treating a fruit with UV light from a UV light source, packaging the fruit in packaging film that allows the fruit to be stored in a modified atmosphere within said film, and storing the packaged fruit.

An object of the present invention is to provide a humidity control material for fruits and vegetables, capable of preventing the surface of fruits and vegetables from causing condensation, while preventing the surface of fruits and vegetables from drying. Means for solving the problem is a humidity control material for fruits and vegetables comprising a bag having moisture permeable and waterproof film and water retained inside the bag.

A wrapper and three-dimensional package for toasted and other hot food items that includes a sheet with an array of perforations extending through the sheet material between an inner face of the sheet material adapted to contact the food item, and an opposite, outer face of the sheet material. Spicules are formed from the sheet material surrounding each of the perforations and extending away from the inner face of the sheet material. The spicules form standoffs defining an air gap between the food item and the sheet material when the food item is contained in the wrapper, with the spicules engaging an outer surface of the food item to enable lateral migration of steam from the food item, along the air gap and through the perforations.