A gas liquid absorption device (GLAD), featuring a gas inlet manifold, a liquid inlet manifold and a gas/liquid mixing foamer. The gas inlet manifold has a gas inlet configured to receive and provide an inlet gas, and also has a gas foamer cavity formed therein and coupled fluidically to the gas inlet to receive the inlet gas. The liquid inlet manifold has a liquid inlet configured to receive and provide a non-infused liquid, and also has a liquid foamer cavity formed therein and coupled fluidically to the liquid inlet to receive the non-infused liquid. The gas/liquid mixing foamer is configured between the gas inlet manifold and the liquid inlet manifold and arranged in the gas foamer cavity and the liquid foamer cavity. The gas/liquid mixing foamer has a gas foamer wall configured to form a gas receiving foamer chamber that is fluidically coupled to the gas foamer cavity. The gas foamer wall has gas provisioning holes formed therein to provide dispersed inlet gas from the gas receiving foamer chamber. The gas/liquid mixing foamer has a liquid foamer wall configured to form a liquid receiving foamer chamber that is fluidically coupled to the liquid foamer cavity. The liquid foamer wall having liquid provisioning holes formed therein to provide dispersed non-infused liquid from the liquid receiving foamer chamber. The mixing chamber is configured to receive the dispersed inlet gas and the dispersed non-infused liquid, infuse the dispersed inlet gas and the dispersed non-infused liquid, and provide a foamed gas/liquid mixture from the mixing chamber.

A dispensing apparatus is described having a beverage source, containing a carbonated beverage liquid, and a dispensing tap. The dispensing apparatus includes a dispense tube disposing the beverage source in fluid communication with the dispensing tap and an infusion chamber arranged in connection with the dispense tube and configured to infuse an infusing ingredient with the carbonated beverage liquid. The dispensing apparatus includes a sensing unit configured to determine a level of carbon-dioxide in the liquid downstream of the infusion chamber. The dispensing apparatus includes a carbon-dioxide source coupled to the dispense tube via a valve. The dispensing apparatus further includes a control unit configured to operate the valve to allow flow of carbon-dioxide gas based on the determined level of carbon-dioxide in the carbonated beverage liquid, so as to bring the level of carbon-dioxide to a pre-defined level.

Examples disclosed herein relate to conduits, devices, systems and methods, which may include a dispensing device including a valve configured to interact with an inlet stream, the inlet stream having a first pressure, the valve having an outlet area with an outlet stream, the outlet stream having a second pressure; and a solenoid configured to interact with the outlet stream.

The present invention relates to a method, apparatus and universal container for natural carbonation of beverages, which will be used in the food industry, in particular in the production of beer, sparkling wines and carbonated fruit drinks. The method of naturally occurring carbonation of beverages involves the operations of feeding with fermenting substrate, adding water, adding yeast, fermenting the resulting liquid mixture. The fermentation is carried out in a specialized container at an optimum temperature of 8° C. to 23° C., depending on the yeast species. The fermentation process lasts for 3 to 4 days and is accompanied by an increase in container pressure to 2 bar.

A method and dispensing apparatus for dispensing one or more liquids from a liquid storage container operably connected to the dispensing apparatus. The one or more liquids may include cold water, cold carbonated water, hot water and/or ambient temperature water. The dispensing apparatus preferably is a self-contained dispensing apparatus, i.e., a dispensing apparatus having its own source of liquid. The dispensing apparatus further preferably includes a housing storing a first cooled liquid reservoir and a second cooled liquid reservoir. The first cooled liquid reservoir preferably stores cold water and the second cooled liquid reservoir preferably stores cold carbonated water. A thermal link preferably connects the first cooled liquid reservoir and the second cooled liquid reservoir to cause thermal energy to be transferred between the first cooled liquid reservoir and the second cooled liquid reservoir.

Examples disclosed herein relate to conduits, devices, systems and methods, which may include a hollow element including an inner surface and an outer surface which allows for a passage of one or more of one or more fluid elements and one or more gaseous elements, a constraining element with one or more openings and one or more non-open elements, one or more blocking elements configured to stop the passage of the at least one of the one or more fluid elements and the one or more gaseous elements when the one or more blocking elements are in a first position relative to the one or more openings, and a movement device configured to move the one or more blocking elements to a second position relative to the one or more openings which allows for the passage of the one or more fluid elements and the one gaseous elements through the one or more openings in the constraining element.

An invention for rapid chilling or heating of both carbonated and non-carbonated fluids is disclosed. The invention is a fluid dispensing device that can rapidly cool or heat carbonated or non-carbonated liquid from room temperature to a desired temperature. The electric on-demand device allows pour-through and pump-through fluid dispensing and temperature control.

The present invention discloses a beverage dispenser, including: an inlet connected to a water source; an outlet for dispensing the water to a user vessel; at least one filter element having an input and an output for filtered water; a pump for pumping water to the input of the filter element; a flow sensor connected between the inlet and the outlet, wherein the flow sensor determines the actual flow rate of the water; at least one water preparation element connected between the output for outputting filtered water and the outlet and adapted to prepare the water for drinking by a human, wherein the water preparation element comprises a water preparation rate input by which the water preparation rate of the water preparation element can be controlled; and a controller connected to the water preparation rate input of the water preparation element and the flow sensor, wherein the controller controls the water preparation rate of the water preparation element by a signal to the water preparation rate input such that the water preparation rate is proportional to the actual flow rate.

A beverage dispensing assembly for preparing and dispensing a beverage has a source of pressurized base liquid containing dissolved CO.sub.2, N.sub.2 or N.sub.2O and a gas pressure of at least 0.5 bar overpressure at 2° C. A beverage unit with a liquid flow path has a liquid inlet at one end in fluid communication with the base liquid in the base liquid source and a beverage outlet at an opposite end. An ingredient container receiving means has an ingredient container installed so the contents are in fluid communication with the liquid flow path for mixing the contents with a base liquid in the liquid flow path. A gas pressure regulation unit has a pressure chamber in the liquid flow path downstream of the communication between the liquid flow path and the ingredient container contents. A gas ingredient inlet is in fluid communication with the pressure chamber.

A refrigerator includes a water tank which stores water, a carbon dioxide cylinder which stores carbon dioxide, a dispenser module which accommodates an external container and supplies the carbon dioxide and the water to the external container, and a controller which supplies the water to the external container and supplies the carbon dioxide to the external container when supplying the water is completed.