Patent classifications
C12C7/163
Device for operating passive infrared sensors
A system for measuring a sensor having two terminals includes first and second transistors with first and second control signal inputs connected to the sensor terminals. The system further includes a current divider including a reference current input, a current divider control input and first and second current outputs connected to the first and second transistors. First and second load circuits are connected to the first and second transistors at first and second differential output nodes. First and second integrator circuits are connected to the first and second differential output nodes. A comparator is driven by first and second differential output nodes. The comparator output controls a digital filter. A value of the a current divider control signal driving the current divider control input depends at least indirectly from the digital filter output.
DEVICE, SYSTEM AND METHOD FOR OBTAINING AND/OR FOR CLARIFYING WORT AND OTHER MEDIA IN THE BEER BREWING AND BEVERAGE INDUSTRY AND CORRESPONDING USES
Device (V) for obtaining a wort (WO) from a mash (MA) in the beer brewing or beverage industry, at least comprising a receiving unit (AG) for receiving the mash (MA); at least one separating device (T; T1, T2) each having a surface (FA; FA1, FA2); wherein the surface (FA) has a multiplicity of openings (OP); wherein the device (V) is preferably suitable for separating the mash (MA) into the wort (WO) and a residual mash (RM) by means of the surface (FA) of the separating device (T); wherein the surface (FA; FA1, FA2) or a part thereof can be brought into contact with the mash (MA), if the mash (MA) is present in the receiving unit (AG) for separation into the wort (WO) and the residual mash (RM); and wherein, during the operation of the device (V), the surface (FA) is arranged such that it is moved or can be moved or can be rotated relative to the mash (MA), the residual mash (RM) and/or the receiving unit (AG).
Device, system and method for extracting and filtering a suspension, preferably containing plant constituents, by means of rotating filter elements
A device, system and method are for treating a suspension, containing plant constituents, in particular separating a liquid or a solid therefrom, in the field of production of food, pharmaceutical and luxury products, and to corresponding uses. The device for continuously or discontinuously treating a suspension, in particular for separating a liquid or liquid phase or a solid or a residual phase from the suspension includes: a receiving unit for receiving the suspension and at least one separating device having a surface having openings. The surface can be brought into contact with the suspension, if the suspension is present in the receiving unit for separation into the liquid phase and the solid phase. During the operation of the device, the surface is arranged such that it is moved or can be moved or can be rotated relative to the suspension, the solid phase and/or the receiving unit.
BREWING SYSTEM AND METHOD FOR OBTAINING AND TREATING A WORT IN BEER BREWING OR IN THE BEVERAGE INDUSTRY, AND CORRESPONDING APPLICATIONS
The invention relates to a brewing plant for continuously or discontinuously obtaining and treating a wort in the beer brewery or beverage industry; wherein the wort derived based on a surface filtration, is obtained continuously or discontinuously. In a second device the wort obtained as such, is set to a first temperature between 0 and 86 C. after completing of the thermal treatment of the wort; and an enzyme-containing substrate is added by means of an apparatus. Therein, the first apparatus for setting the temperature of the wort to a first temperature is arranged downstream to an apparatus for keeping hot or boiling of the wort. The apparatus is arranged downstream to the first apparatus for setting the temperature of the wort to the first temperature. Moreover, a corresponding method and corresponding uses are suggested.
Device, system and method for obtaining and/or for clarifying wort and other media in the beer brewing and beverage industry and corresponding uses
Device (V) for obtaining a wort (WO) from a mash (MA) in the beer brewing or beverage industry, at least comprising a receiving unit (AG) for receiving the mash (MA); at least one separating device (T; T1, T2) each having a surface (FA; FA1, FA2); wherein the surface (FA) has a multiplicity of openings (OP); wherein the device (V) is preferably suitable for separating the mash (MA) into the wort (WO) and a residual mash (RM) by means of the surface (FA) of the separating device (T); wherein the surface (FA; FA1, FA2) or a part thereof can be brought into contact with the mash (MA), if the mash (MA) is present in the receiving unit (AG) for separation into the wort (WO) and the residual mash (RM); and wherein, during the operation of the device (V), the surface (FA) is arranged such that it is moved or can be moved or can be rotated relative to the mash (MA), the residual mash (RM) and/or the receiving unit (AG).
Device for operating passive infrared sensors
A system for measuring a sensor having two terminals includes first and second transistors with first and second control signal inputs connected to the sensor terminals. The system further includes a current divider including a reference current input, a current divider control input and first and second current outputs connected to the first and second transistors. First and second load circuits are connected to the first and second transistors at first and second differential output nodes. First and second integrating circuits are connected to the first and second differential output nodes. A comparator is driven by first and second differential output nodes. The comparator output controls a digital integrator. A value of a current divider control signal driving the current divider control input depends at least indirectly from the digital integrator.
Brewing system and method for obtaining and treating a wort in beer brewing or in the beverage industry, and corresponding applications
The invention relates to a brewing plant for continuously or discontinuously obtaining and treating a wort in the beer brewery or beverage industry; wherein the wort derived based on a surface filtration, is obtained continuously or discontinuously. In a second device the wort obtained as such, is set to a first temperature between 0 and 85? C. after completing of the thermal treatment of the wort; and an enzyme-containing substrate is added by means of an apparatus. Therein, the first apparatus for setting the temperature of the wort to a first temperature is arranged downstream to an apparatus for keeping hot or boiling of the wort. The apparatus is arranged downstream to the first apparatus for setting the temperature of the wort to the first temperature. Moreover, a corresponding method and corresponding uses are suggested.
DEVICE FOR OPERATING PASSIVE INFRARED SENSORS
A system for measuring a sensor having two terminals includes first and second transistors with first and second control signal inputs connected to the sensor terminals. The system further includes a current divider including a reference current input, a current divider control input and first and second current outputs connected to the first and second transistors. First and second load circuits are connected to the first and second transistors at first and second differential output nodes. First and second integrating circuits are connected to the first and second differential output nodes. A comparator is driven by first and second differential output nodes. The comparator output controls a digital integrator. A value of a current divider control signal driving the current divider control input depends at least indirectly from the digital integrator.
DEVICE, SYSTEM AND METHOD FOR EXTRACTING AND FILTERING A SUSPENSION, PREFERABLY CONTAINING PLANT CONSTITUENTS, BY MEANS OF ROTATING FILTER ELEMENTS
A device, system and method are for treating a suspension, containing plant constituents, in particular separating a liquid or a solid therefrom, in the field of production of food, pharmaceutical and luxury products, and to corresponding uses. The device for continuously or discontinuously treating a suspension, in particular for separating a liquid or liquid phase or a solid or a residual phase from the suspension includes: a receiving unit for receiving the suspension and at least one separating device having a surface having openings. The surface can be brought into contact with the suspension, if the suspension is present in the receiving unit for separation into the liquid phase and the solid phase. During the operation of the device, the surface is arranged such that it is moved or can be moved or can be rotated relative to the suspension, the solid phase and/or the receiving unit.
Apparatus and method for producing beer wort from grain raw material
The invention is related to the food industry. The proposed apparatus is used for wort production from grain raw material, and comprises a lower tier, an upper tier and at least one process tier located in-between. Each tier is equipped with a mixer, a water supply pipe, a wort transfer pipe and an auger separator, comprising a perforated pipe or a slotted screen with an auger, squeezed grain raw material outlets, a wort discharge branch pipe, a thrust washer and a thrust spring inside. The bottom of each tier is inclined. A funnel for crushed grain raw material supply is provided on the process tier located above the lower tier. A wort outlet is provided in the lower tier. A method for producing wort from grain raw material is also disclosed. The group of inventions provides an increase in the yield of the finished product.