A pellet hopper for use in a pellet grill includes a first bottom panel, a second bottom panel, and a third bottom panel. Each bottom panel has an inner edge that partially defines a pellet evacuation opening. The first, second, and third bottom panels form respective first, second, and third nonzero angles relative to a horizontal plane. In this way, each bottom panel tilts downward toward the pellet evacuation opening.

Devices and methods for outdoor heating. A stove device includes a fuel system attached to a combustion chamber to deliver fuel from a hopper of the fuel system to the combustion chamber for combustion in a firepot assembly positioned inside the combustion chamber. A distance between a chute of the fuel system and the firepot assembly is adjustable to change an amount of fuel for combustion and thereby control temperature of combustion. The distance may be decreased to decrease the temperature and may be increased to increase the temperature

Disclosed is an outdoor cooking appliance with a control mechanism for controlling a heating system to provide heat to a cooking chamber of the appliance within a more precise range in temperature. For example, fuel provided to a burn pot for combustion to reach a range of a target temperature of the cooking chamber. A heating element provides additional heat to bring the temperature of the cooking chamber closer to the target temperature.

A solid pellet fueled heater having a base unit with forced air blowers and a dual tube chimney structure is disclosed. The dual tube chimney structure may be used to warm incoming air for distribution around the heater. The pellet heater may also include a dual auger system and multi/high speed auger motor. The dual auger may include first and second auger blades mounted on a single auger shaft having blade pitches configured to convey solid fuel in opposite directions.

A microprocessor-based controller for pellet burners is disclosed that provides a level of safety and reliability to any pellet burner by implementing a feed forward control scheme using sensor detected information in a formula to determine proper processing results, utilizing feedback for proper combustion, such that temperature is effectively controlled, thereby greatly reducing the chance of a fire or an explosion.

One or more techniques and/or systems are disclosed for a pellet stove that can be controlled remotely using a wireless communication network. A control unit can comprise memory and a processor to run programs and process other data. A wireless communications module can be used to send/receive, current and historical status information over a wireless network to/from a user's computing device, such as a smart phone. The user can receive the information about the status of the stove, and can monitor and send updates regarding the functionality of the stove. For example, a preset heating program can be activated remotely based on time and temperature, and the user can view and adjust the temperature, can adjust a fan speed, a fueling rate, and other functions of the stove.

A heating device, preferably for the combustion of biomass, in particular of pellets of biomass, in one aspect, includes a burner part and a heating part. The burner part includes a combustion chamber; a double-walled, internally hollow combustion-chamber wall, which has an upper opening leading above the combustion zone into the combustion chamber; a flue-gas duct which leads the flue gas downwards along the combustion chamber, wherein the flue-gas duct is followed by a heat-exchanger area including initially, a flat-tube flue-gas heat exchanger, then, a tertiary-air heat exchanger; a flue-gas ventilation stack, a radiant-heat exchanger located above the combustion chamber, a flue-gas flap at the upper end of the flue-gas duct, which, when open, connects the flue-gas duct to the stack. A flat-tube flue-gas heat exchanger of the heating part forms a heat-exchanger circuit with an exhaust-air heat exchanger with the same heat-transfer medium as the flat-tube flue-gas heat exchanger.

A pellet stove includes a hopper for storing pellets, a basket for receiving the pellets by gravity, a duct for conveying combustion air to the basket, and a conduit for conducting heated air away from the basket. The position of the basket is adjustable, such as by raising and lowering it, or by rotating it, so as to control the number of pellets in the area of most intense combustion. One or more burn plates, positioned below the basket, provide platforms on which pellets falling through the basket can burn down to a smaller size. The pellet stove requires no external source of power. The stove so constructed enables quiet, efficient and clean burning of the pellets.

The object of the present invention is an automated oven for producing and cooking bakery products, such as pizzas and the like.

A stove, using biomass pellets as fuels, includes: a stove body that includes a firebox; at least one hopper; and at least one feed tube extending between the at least one hopper and the firebox; and at least one control lever laterally disposed on the at least one feed tube; wherein, fuels within the at least one hopper enter the firebox along the at least one feed tube under gravity when the at least one control lever is in a second position.