A portable temperature regulated rotisserie and barbequing apparatus including a substantially cylindrically-shaped housing comprised of stainless steel and further including a set of carrying handles. The hollow cylindrically shaped housing includes a latching mechanism to releasably secure the planar drip pan at the second end and a centrifugal fan including a plurality of concave blades which increase the volume and air speed to the blades. The spit is releasably attached to the centrifugal fan and rests on the shaft anchor.

The present disclosure describes a chimney vent cap for controlling the flow of exhaust gases exiting a vent stack or chimney of a grill, cooker, smoker, or other device. The chimney vent cap is adapted to receive and reside about the vent stack or chimney and is configurable in multiple configurations using single plane movement and absent insertion of a user's hand into the exhaust gases, with each configuration corresponding to a particular flow rate of exhaust gases through the chimney vent cap and, hence, through the vent stack or chimney. The chimney vent cap is adapted to retain such configuration absent user intervention during movement of the vent stack or chimney caused by opening and closing of the lid or top of such grill, cooker, smoker, or other device, such that the flow rate of exhaust gases after such movement is substantially the same as prior to such movement.

The object of the present invention is an automated oven for producing and cooking bakery products, such as pizzas and the like.

Cooking apparatus comprises an oven. The oven comprises a cooking chamber, a heated air source and two or more vents through which, in use, heated air can vent from the cooking chamber. The two or more vents comprise at least one lower vent and at least one upper vent. The at least one lower vent is provided at a lower height than the at least one upper vent. The at least one upper vent is controllable to regulate a flow of heated air therethrough.

A cooking system includes a housing having a hollow interior, a heating element operable to heat to said hollow interior, a food support surface arranged within said hollow interior, and a combustible substrate module removably positionable in said housing. When positioned in the housing, the combustible substrate module is arranged in fluid communication with the hollow interior and the combustible substrate module is disposed remote of the food support surface.

A cooking system includes a housing having a hollow interior, a heating element operable to heat to said hollow interior, a food support surface arranged within said hollow interior, and a combustible substrate module removably positionable in said housing. When positioned in the housing, the combustible substrate module is arranged in fluid communication with the hollow interior and the combustible substrate module is disposed remote of the food support surface.

A cooking apparatus can include an enclosure defining a heating chamber configured to be heated and used for cooking food, a burn box proximate to the enclosure and which is configured to provide heat to the heating chamber, a hopper fluidly coupled to the burn box and configured to hold fuel, and a fuel conditioner disposed between the hopper and the burner to condition the fuel prior to burning in the burner. The fuel conditioner can be, for example, a wood chipper configured to reduce the size of the fuel.

It is contemplated that the present invention can provide a collapsible and portable outdoor oven having a front wall having at least one opening, a rear wall, a top wall, a first side wall, a second side wall, at least one horizontally extending exhaust slot, at least one upwardly and outwardly extending baffle, at least one internal cavity having a rear inner wall, a first inner side wall, a rear inner side wall, an upper inner surface, a lower inner surface and an upwardly and forwardly projecting baffle positioned rearwardly on the lower surface, at least one of the first side wall, the second side wall, rear wall, upper surface and the lower surface comprised of a plurality of refractory brick elements and at least one door element adapted to cover the at least one opening of the front wall.

It is contemplated that the present invention can provide a collapsible and portable outdoor oven having a front wall having at least one opening, a rear wall, a top wall, a first side wall, a second side wall, at least one horizontally extending exhaust slot, at least one upwardly and outwardly extending baffle, at least one internal cavity having a rear inner wall, a first inner side wall, a rear inner side wall, an upper inner surface, a lower inner surface and an upwardly and forwardly projecting baffle positioned rearwardly on the lower surface, at least one of the first side wall, the second side wall, rear wall, upper surface and the lower surface comprised of a plurality of refractory brick elements and at least one door element adapted to cover the at least one opening of the front wall.

Cooking apparatus comprises an oven. The oven comprises a cooking chamber, a heated air source and two or more vents through which, in use, heated air can vent from the cooking chamber. The two or more vents comprise at least one lower vent and at least one upper vent. The at least one lower vent is provided at a lower height than the at least one upper vent. The at least one upper vent is controllable to regulate a flow of heated air therethrough.