A cooking device includes a main body including an upper side and a lower side opposing each other, a cooking surface at the upper side of the main body, and an air shield generator which draws air from outside the main body, at the lower side of the main body, and provides the air to outside of the main body as an air shield which is at the upper side of the main body, adjacent to the cooking surface and flowing in a direction away from the cooking surface.

A cooking unit includes a cooktop, a hood assembly, a duct assembly, and a fan. The cooktop defines a slot at least partially extending along a peripheral edge of the cooktop. The hood assembly includes a hood support extending upward from the cooktop and a hood coupled to the hood support. The hood support defines a conduit. The hood defines an intake and a hood chamber connecting the intake to the conduit of the hood support. The duct assembly includes ducting extending beneath the cooktop. The ducting connects the conduit to the slot. The fan is positioned to drive air into the intake, through the hood chamber, through the conduit, through the ducting, and out of the slot. At least a portion of the air exiting the slot returns to the intake such that an air curtain is generated between the slot and the intake.

Provided is a cooking top including a main body including a heating unit, and an air curtain device that generates an air curtain flow that blocks diffusion of air flow generated by the heating unit. The air curtain device may include an intake port formed at the main body, an exhaust port that extends laterally along an upper portion of the main body, a flow guide that extends from the intake port to the exhaust port, a drive unit installed inside the flow guide to generate airflow, and an airflow control device rotatably mounted at the main body to open and close the exhaust port and configured to operate the drive unit when the airflow control device is rotated to open the exhaust port so as to generate the air curtain flow.

A device that augments the capture and containment of an exhaust hood using jets is retrofitable to existing exhaust hoods. The device, in embodiments, forms a self-contained system that is separate from the hood and can be installed in existing hoods providing them with increased performance. Various embodiments are shown which are suitable for canopy and backshelf hood designs.

Disclosed is an induction ventilation system for air supply and exhaust, including: an upper plate that has an induction heating portion thereon and a lift hole in a rear portion thereof; a vertically movable unit that moves up and down through the lift hole and is equipped with a filter; an air suction and discharge unit including a chamber with an oil drain hole, a flexible duct connected between the vertically movable unit and the chamber, an air suction fan, and a discharge pipe through which indoor air drawn by the air suction fan is discharged outside; a grease tray installed under the chamber to collect grease that is condensed on the surface of an air suction passage; and an air supply hood that guides the indoor air to the air suction passage by supplying air to the upper plate using an air supply fan.

A method for preparing decontamination measures within a room located in a building and used by people includes a planning acquisition step. Therein, a plurality of regions of use within the room are identified, and for each region an expected use intensity is determined based on previously determined parameters. In a subsequent planning implementation step, for each region of use, proceeding from the expected use intensity, a suction means assigned to said region of use and having an associated supply air volume flow is specified. In a method by carrying out the decontamination measures, while the decontamination measures are being carried out, operation of individual suction means is adjusted to an actual use of the assigned region of use by people, and a suction volume flow suctioned by the suction means in question is specified, between a minimum value specified for the suction means in question, and a maximum value.

Exhaust capture and containment are enhanced by means of automatic or manual side skirts, a sensitive breach detector based on interference effects, a combination of vertical and horizontal edge jets, and/or corner jets that are directed to the center diagonally from corners. Associated control functions are described.

Example embodiments of the described technology provide an exhaust hood for removing effluent plumes produced by cooking activity. The exhaust hood may comprise an exhaust fan operable to create a region of negative pressure beneath the exhaust hood for drawing air entraining the effluent plumes into the exhaust hood. The exhaust hood may also comprise one or more plenum chambers in fluid communication with the exhaust fan. The exhaust hood may also comprise one or more orifices in fluid communication with the one or more plenum chambers, the orifices located along a front edge of the exhaust hood. The exhaust hood may also comprise a filter for cleaning the air drawn into the exhaust hood such that air entraining the effluent plumes drawn into the exhaust hood by the exhaust fan is drawn through the filter to yield cleaned air. The exhaust hood may deliver at least a portion of the cleaned air into the one or more plenum chambers. The orifices may be configured to eject the portion of the cleaned air as one or more jets arranged to provide an air curtain.

A range hood having an internal circulation filter for cooking fumes comprises a back cover (1). A suction block (2) is provided inside the back cover (1), and a blower (3) provided inside the suction block (2) is used to achieve adsorption of cooking fumes. The back cover (1) is further provided with a filtration device (4) in communication with an air outlet of the blower (3), and used to filter the cooking fumes. An internal circulation block (5) is connected and sealed to an air outlet end of the filtration device (4), so as to achieve internal circulation of filtered gasses. The range hood having an internal circulation filter for cooking fumes features a simple structure, and extends the service life of a range hood. The invention effectively absorbs excess heat in a kitchen, thereby lowering the internal ambient temperature of the kitchen.

An oven comprises an interior electronics cavity defined within electronics cavity walls. The oven includes an air inlet for receiving ambient air from an ambient space outside the electronics cavity into the interior electronics cavity and a first air outlet for returning steam laden air from a cooking space to the ambient space outside the cooking space. The oven also includes a second air outlet positioned to separate flow going into the air inlet from flow from the first air outlet. An air plenum can be defined outside of the cooking space, and the air inlet can be defined in a first portion of an exterior interface of the air plenum. The second air outlet can defined in a second portion of the exterior interface.