An induction cooking appliance device includes an independent heating unit including an inductor, and a power supply unit configured to provide an alternating current for the first heating unit. The power supply unit includes a configuration unit configured to provide for a change of configuration of the power supply unit between a half-bridge topology and a full-bridge topology for supplying the first heating unit.

An ice processing system may include a plurality of electrodes configured to create a time-varying electromagnetic field in a cavity, and a controller configured to oscillate a density of the electromagnetic field at a frequency which depends on the temperature of an object in the cavity. The frequency is selected based on a temperature of the object to establish and maintain a resonance condition of dipoles in ice crystals present in the object, such that the electromagnetic field tends to selectively heat ice substantially without heating liquid-phase water.

A temperature-regulating appliance includes a top portion, a base, and a mounting adapter. The top portion has an upper surface and a lower surface. The top portion is configured to be mounted to a countertop. The base includes a housing defining an internal compartment and a thermal element disposed within the internal compartment of the housing. The mounting adapter extends from the lower surface of the top portion to the housing. The mounting adapter detachably couples the base to the top portion.

Remote temperature measurement of cookware through a ceramic glass plate using an infrared sensor, taking into account the emissivity of the cookware which is continuously evaluated, and taking into account the temperature of the ceramic glass plate.

An induction device includes a plurality of induction areas which can be controlled independently from one another, and a control unit configured to control the plurality of induction areas within a control period from a first control interval and a second control interval repetitively with an alternating current frequency and to supply the plurality of induction areas with energy. The control unit operates in the first control interval at least two of the plurality of induction areas with a first phase shift to minimize interference.

A method for identifying cookware on an induction cooktop having coils, includes the steps: (a) acquire a coverage factor matrix; (b) set a present level at a maximum value of the matrix; (c) count closed iso-level curves corresponding to the present level and save the result; (d) decrease the level by an amount; (e) count closed curves corresponding to the decreased level; (f) when the number of closed curves at the present level is not lower than that from the previous level, update the saved result with the present level; (g) when the number of closed curves at the present level is lower than that from the previous level, keep the previously saved result; (h) repeat steps (d) to (h), until the number decreases; (i) assign coils inside the curve to a distinct cluster; and (j) use the clustering to estimate a position, shape, size, and orientation of the cookware.

A method for operating a hob for maintaining a state, which exists at the time of activation of the maintaining operation, at a cooking point of the hob with a cooking vessel on it detects a change in temperature of the cooking vessel as a change in state, wherein supplied power and/or a change in temperature of the cooking vessel are evaluated. A maintaining function for maintaining the state, which is indicated at this time, at the cooking point with a cooking vessel placed on it can be triggered. In doing so, the current state at the cooking point is classified as a process at the boiling point of water on the one hand and as a process which is different therefrom or as a process which takes place at a different temperature without a phase transition of water on the other hand.

A cooking system is disclosed which includes a wok for receiving food, the wok being placed on top of a base unit housing a heating element for heating up the wok, a lid substantially covering the wok, at least a portion of the lid being able to rotate relative to the wok, a shaft secured to the rotating portion of the lid, a stirrer pivotally mounted to the shaft, a controller housed in the base unit controlling the heating element and rotations of the shaft and the lid, the rotation of the shaft causing a part of the stirrer to sweep from an edge of the wok to approximately a center of the wok in a low path and return to an edge of the wok in a high path, in the low path the part of the stirrer approximately touching a surface of the wok, in the high path the part of the stirrer being high above and not touching the surface of the wok, and a computing device residing outside of the base unit and signally coupled to the controller, the computing device storing a computer program upon execution instructing the computing device to send operating commands to the controller, the operating commands controlling the heating element and the rotations of the shaft and the lid.

Cooking appliances and methods for operating cooking appliances are provided. In one exemplary embodiment, a method for operating a cooking appliance is provided. The method includes providing power to the heating source according to a first control mode; determining whether to transition from the first control mode to a second control mode and, if so, then providing power to the heating source according to the second control mode. The method further includes determining whether to transition from the second control mode to a third control mode and, if so, then providing power to the heating source according to the third control mode. The cooking appliances and methods include features for limiting cooking utensil temperatures using time-to-target criteria.

Method to control a quasi-resonant inverter (13) in an induction cooking appliance (1) provided with induction heating coil (4). The quasi-resonant inverter (13) comprises a switching device (21) electrically connected to the induction heating coil (4) by a node (20) having a first voltage (VC(t)) which is indicative of the voltage across the power switching device (21). The method comprising the steps of: providing to the switching device (21) an enabling signal (K1) comprising a plurality of pulses, in order to switch-on and switch-off said switching device (21) for a switch-on period (tON) and a switch-off period (tOFF), determining a second voltage (VCmin) indicative of the minimum value of the first voltage (VC(t)) during the switch- off period (tOFF), regulating the switch-off period (tOFF) based on the second voltage (VCmin), and regulating the enabling signal (K1) based on the regulated switch-off period (tOFF).