Patent classifications
H05B6/54
Method Of Producing Membrane Electrode Assembly
In a method of producing a membrane electrode assembly, a solid polymer electrolyte membrane and gas diffusion layers are stacked together in a stacking direction in a manner that electrode catalyst layers are interposed between at least parts of the solid polymer electrolyte membrane and the gas diffusion layers to form a stack body. A load is applied to the stack body in the stacking direction, and the temperature of the solid polymer electrolyte membrane is increased by high frequency dielectric heating. In this manner, the gas diffusion layers, the electrode catalyst layers, and the solid polymer electrolyte membrane are joined integrally to obtain the membrane electrode assembly.
Method Of Producing Membrane Electrode Assembly
In a method of producing a membrane electrode assembly, a solid polymer electrolyte membrane and gas diffusion layers are stacked together in a stacking direction in a manner that electrode catalyst layers are interposed between at least parts of the solid polymer electrolyte membrane and the gas diffusion layers to form a stack body. A load is applied to the stack body in the stacking direction, and the temperature of the solid polymer electrolyte membrane is increased by high frequency dielectric heating. In this manner, the gas diffusion layers, the electrode catalyst layers, and the solid polymer electrolyte membrane are joined integrally to obtain the membrane electrode assembly.
PEF COOKING DEVICE AND METHOD FOR CONFIGURING SAME
A household PEF cooking appliance includes a container for food to be cooked, opposing outer PEF electrodes disposed in the container, and a partition variably disposed in the container between the outer PEF electrodes and oriented parallel to the outer PEF electrodes.
PEF COOKING DEVICE AND METHOD FOR CONFIGURING SAME
A household PEF cooking appliance includes a container for food to be cooked, opposing outer PEF electrodes disposed in the container, and a partition variably disposed in the container between the outer PEF electrodes and oriented parallel to the outer PEF electrodes.
Microwave whisk assembly
A microwave whisk assembly for mixing food while in the microwave includes a whisk body having a top end and a bottom end. The bottom end has a receiving cavity extending towards the top end. A suction cup is coupled to the top end and is configured to selectively engage a roof of a microwave. Each of a plurality of whisk attachments includes an engagement shaft and a mixer extension. The engagement shaft has an upper end and a lower end. The engagement shall conforms to, and is selectively engageable with, the receiving cavity of the whisk body. The mixer extension is coupled to the lower end of the engagement shaft and is configured to mix the contents of a bowl rotating within the microwave.
Defrosting apparatus with repositionable electrode
A thermal increase system may be coupled to a containment structure for containing a load. The system includes a plurality of shelf support structures disposed within a cavity. The plurality of shelf support structures is configured to support a repositionable electrode at a plurality of positions within the cavity. The system includes a first electrode disposed at a first surface of the containment structure, wherein the repositionable electrode is disposed within the containment structure so as to divide the cavity into separate volumes. The system includes a radio frequency signal source electrically connected to one or both of the first electrode and the repositionable electrode. The radio frequency signal source is configured to provide radio frequency energy to either or both of the first electrode and the repositionable electrode.
Defrosting apparatus with repositionable electrode
A thermal increase system may be coupled to a containment structure for containing a load. The system includes a plurality of shelf support structures disposed within a cavity. The plurality of shelf support structures is configured to support a repositionable electrode at a plurality of positions within the cavity. The system includes a first electrode disposed at a first surface of the containment structure, wherein the repositionable electrode is disposed within the containment structure so as to divide the cavity into separate volumes. The system includes a radio frequency signal source electrically connected to one or both of the first electrode and the repositionable electrode. The radio frequency signal source is configured to provide radio frequency energy to either or both of the first electrode and the repositionable electrode.
Method and device for continuous processing with a pulsed electric field
The invention relates to a method and a device for continuously processing foodstuffs with pulsed electric fields, comprising a conveyor belt that is guided in a housing. The conveyor belt guide encompasses the longitudinal edges of the conveyor belt respectively in a recess that is arranged e.g. within the side walls of the housing and is preferably formed by the housing floor and the lateral insulator panels mounted at a distance from the housing floor on the inner side of the side walls or are formed as a groove within the lateral insulator panels. The upper strand of the conveyor belt is guided through the guides above the housing floor within the housing.
Method and device for continuous processing with a pulsed electric field
The invention relates to a method and a device for continuously processing foodstuffs with pulsed electric fields, comprising a conveyor belt that is guided in a housing. The conveyor belt guide encompasses the longitudinal edges of the conveyor belt respectively in a recess that is arranged e.g. within the side walls of the housing and is preferably formed by the housing floor and the lateral insulator panels mounted at a distance from the housing floor on the inner side of the side walls or are formed as a groove within the lateral insulator panels. The upper strand of the conveyor belt is guided through the guides above the housing floor within the housing.
Application of radio frequency energy to packaged articles
Heating systems utilizing radio frequency (RF) energy and methods for using the same to rapidly and uniformly heat packaged articles moving through the system on one or more convey lines. These systems may be useful for a variety of processes, including the pasteurization or sterilization of packaged foodstuffs.