The invention relates to method for preparing a foodstuff in a food processing system (100), the system comprising solid state radio frequency cooking means (51) that transmits an electromagnetic wave to a food substrate and a cavity where the food is cooked, the method monitoring the return power losses, which are the difference between the power emitted by the solid state radio frequency cooking means (51) and the reflected power in the cavity, for optimising the delivery of the radio frequency power to the food substrate by controlling and adjusting at least two parameters: the emitted frequency of the solid state radio frequency cooking means (51) and the distance of the cooking means (51) to the food substrate. In the method of the invention, the dielectric properties, the water content and/or the compaction of the food substrate are monitored throughout the preparation method.

A device for continuously heating foodstuffs includes a channel arranged to receive an electrically conductive liquid. Side walls of the channel include mutually opposite electrodes that are arranged in pairs which are connected to a current source. A first pair of mutually the opposite electrodes is arranged on the side walls of the channel at a distance along the channel. A second pair of mutually opposite electrodes is arranged in electrical contact with the interior of the channel. Each pair of electrodes is electrically connected to a respective one of separate secondary windings of a transformer of the current source. The secondary windings are arranged to be excited by at least one primary winding.

The invention relates to a method and a device for continuously processing foodstuffs with pulsed electric fields, comprising a conveyor belt that is guided in a housing. The conveyor belt guide encompasses the longitudinal edges of the conveyor belt respectively in a recess that is arranged e.g. within the side walls of the housing and is preferably formed by the housing floor and the lateral insulator panels mounted at a distance from the housing floor on the inner side of the side walls or are formed as a groove within the lateral insulator panels. The upper strand of the conveyor belt is guided through the guides above the housing floor within the housing.

The invention relates to a method and a device for continuously processing foodstuffs with pulsed electric fields, comprising a conveyor belt that is guided in a housing. The conveyor belt guide encompasses the longitudinal edges of the conveyor belt respectively in a recess that is arranged e.g. within the side walls of the housing and is preferably formed by the housing floor and the lateral insulator panels mounted at a distance from the housing floor on the inner side of the side walls or are formed as a groove within the lateral insulator panels. The upper strand of the conveyor belt is guided through the guides above the housing floor within the housing.

Heating systems utilizing radio frequency (RF) energy and methods for using the same to rapidly and uniformly heat packaged articles moving through the system on one or more convey lines. These systems may be useful for a variety of processes, including the pasteurization or sterilization of packaged foodstuffs.

Heating systems utilizing radio frequency (RF) energy and methods for using the same to rapidly and uniformly heat packaged articles moving through the system on one or more convey lines. These systems may be useful for a variety of processes, including the pasteurization or sterilization of packaged foodstuffs.

The present invention reduces viscosity of highly viscous materials before entering a pump inlet by applying radio-frequency heating to the volume of material in a cage of rods that serve as electrodes surrounding a perforated inlet conduit. Applications include heavy hydrocarbonaceous materials such as tar and pitch in reservoirs, and sludge accumulating within oil storage tanks, ships, and barges. A mixer can be added to aid the process.

The present invention reduces viscosity of highly viscous materials before entering a pump inlet by applying radio-frequency heating to the volume of material in a cage of rods that serve as electrodes surrounding a perforated inlet conduit. Applications include heavy hydrocarbonaceous materials such as tar and pitch in reservoirs, and sludge accumulating within oil storage tanks, ships, and barges. A mixer can be added to aid the process.

A heater according to an embodiment generally includes a base, a protrusion, a heat generating layer, a first protective layer, and an electrode layer. The protrusion protrudes from the base. The heat generating layer is disposed on the protrusion. The first protective layer is disposed on the heat generating layer. The electrode layer is disposed on the base to drive the heat generating layer.

A heater according to an embodiment generally includes a base, a protrusion, a heat generating layer, a first protective layer, and an electrode layer. The protrusion protrudes from the base. The heat generating layer is disposed on the protrusion. The first protective layer is disposed on the heat generating layer. The electrode layer is disposed on the base to drive the heat generating layer.