To eliminate various problems caused by a no-load operation. A heating cooking apparatus of the present invention, which is a heating cooking apparatus (1) that performs heating cooking of a food product (40) in accordance with an information code read from the food product (40), includes a light receiving element (32) provided at a position where the light receiving element cannot receive light when the food product (40) is present in the heating chamber (13) but can receive the light when no food product (40) is present and perform no heating cooking when the light receiving element (32) can receive the light.

The modular microwave ablation system of the present disclosure includes a microwave instrument, a microwave generator, and one or more auxiliary modules that include circuitry for performing functions related to the operation of the microwave generator. The one or more auxiliary modules are removably connected to the microwave generator. The microwave generator includes a microwave signal generator that generates a microwave signal; a microwave generator controller in communication with the microwave signal generator; one or more terminals that connect to the one or more auxiliary modules, respectively; and a power supply and/or a power distribution module coupled to the microwave signal generator, the microwave generator controller, and the one or more terminals. The one or more terminals provide (1) power from the power supply and/or power distribution module to the one or more respective auxiliary modules and (2) communication signals to and from the one or more respective auxiliary modules.

A heating cooking device includes: a heating chamber having a front face opening; and a heater that is provided on an upper wall of the heating chamber to heat an object to be heated stored in the heating chamber, at least part of the heater being disposed at a center of the heating chamber seen from above. The heating cooking device further includes camera that is provided on the upper wall of the heating chamber and is disposed closer to a front of the heating chamber than the center of the heating chamber is when seen from above, with camera having an imaging direction inclined toward a rear side of the heating chamber with respect to a vertical direction. The heating cooking device further includes blower fan that is provided on the upper wall of the heating chamber, closer to a front of the heating chamber than the center of the heating chamber is when seen from above and is disposed at a position on one of a right side and a left side with respect to camera as seen from above, and that blows air toward camera from the one of the right side and the left side.

A microwave oven with a control panel assembly with a limited number of operating buttons is provided. The microwave oven has a control panel assembly which has either a first single-input start button associated with a first pre-set cooking time or two single-input start buttons associated with two pre-set cooking times.

A microwave heating apparatus includes a cavity arranged to receive a load. At least one microwave generator is configured to feed a plurality of microwaves into the cavity. At least one image-capturing device and a control unit is adapted to obtain load volume information of the load within the cavity based on information recorded by the image-capturing device about at least one portion of the load, obtain load density information using at least one of a user input and information recorded by the image-capturing device about at least one portion of the load, determine load mass information based upon the load volume information and the load density information, determine a heating pattern based upon the load mass information and control the at least one microwave generator to provide the heating pattern within the cavity.

An oven appliance may include a cabinet, a heating element, temperature sensor, and controller. The heating element may be within the cabinet to heat a cooking chamber. The temperature sensor may be mounted in thermal communication with the cooking chamber. The controller may be configured to initiate a cooking operation. The cooking operation may include directing the heating element according to a predetermined holiday heating cycle during a first holiday occurrence, collecting a plurality of temperature readings from the temperature sensor during the first holiday occurrence as a first temperature group, determining, following the first holiday occurrence, a temperature deviation from a set reference temperature, the temperature deviation being based on the first temperature group, generating a modified holiday heating cycle based on the determined temperature deviation, and directing the heating element according to the modified holiday heating cycle during a second holiday occurrence following the first holiday occurrence.

A microwave treatment device comprises: a heating chamber that accommodates a heating target, a microwave generator that generates a microwave; a feeding unit that supplies the microwave to the heating chamber; a reflected microwave power detector that detects a reflected microwave power returned to the microwave generator; a controller that controls the microwave generator; and a storage unit. The storage unit stores a level of the reflected microwave power detected by the reflected microwave power detector together with a frequency of the microwave supplied to the heating chamber and an elapsed time after a start of heating the heating target. The controller causes the microwave generator to execute a frequency sweep over a specified frequency band and determines that the heating target is in a boiling state based on a temporal change in a value that is obtained based on the reflected microwave power at each frequency.

Systems for facilitating fluid flow including a tubular segment having a length, a tube wall with a thickness, a tube wall exterior surface, and a tube wall interior surface. The tube wall interior surface defines a conduit configured to permit fluid flow along the length of the tubular segment. The tube wall may include a material configured to convey heat energy through the tube wall and at least one heating element coupled to an exterior surface of the tube wall along the length of the tubular segment, at least one heating element comprising an enabler material configured to receive electromagnetic energy, convert the electromagnetic energy into heat energy, and release the heat energy into the tube wall. The system may include a source of electromagnetic energy associated with the at least one heating element. The source of electromagnetic energy is configured to transmit electromagnetic energy into the heating element.

A microwave heating method and a microwave heating device are provided. The microwave heating method includes the following steps. An electric field mode distribution at each frequency point generated by the microwave outputted from each input port of the heating chamber is calculated. A frequency, phase, and power of the microwave outputted from each input port are changed to generate a corresponding electric field mode distribution. The electric field mode distributions generated by the input ports are synthesized into a synthesized electric field mode distribution. A power density distribution is calculated. It is calculated whether spatial uniformity of the power density distribution is greater than a target value. The controller heats the object to be heated through the microwave corresponding to the frequency, phase, and power emitted by the microwave transmitter corresponding to each input port.

A method of determining heating strategies for a cooking appliance (10) includes obtaining geometry dimensions, power values, and frequency values of the cooking appliance (10), selecting a food item (14) and obtaining a food geometry, permittivity value, and initial temperature of the selected food item (14). A heating pattern (28) for heating the selected food item (14) is estimated based on the food geometry, permittivity value, and initial temperature of the selected food item (14) and data indicative of the estimated heating pattern (28) is inputted to an operating control system (21) to achieve the estimated heating strategy.