A heating cooking apparatus (1) includes a heating cooking chamber (10), heat supply units (41), (42), and (44), a housing (14), a fan (50), a pull-out body (13), a slide rail (30), and guide portions (52a) and (52c). The heat supply units (41), (42), and (44) supply heat to an interior of the heating cooking chamber (10). The housing (14) accommodates the heating cooking chamber (10). The fan (50) is disposed in a space (R) formed between an outer surface of the heating cooking chamber (10) and an inner surface of the housing (14). The fan (50) generates an air flow (BF). The pull-out body (13) can be freely pulled out relative to the heating cooking chamber (10). The slide rail (30) is attached to the outer surface of the heating cooking chamber (10). The slide rail (30) slidably supports the pull-out body (13). The guide portions (52a) and (52c) guide the air flow (BF) so that the air flow (BF) flows along the slide rail (30).

A cooking appliance includes a cooking cavity, and a plurality of heater modules. A turntable and an upper pan are rotatably mounted in the cooking cavity. The turntable and the upper pan are configured for positioning a plurality of food items thereon in a predetermined food arrangement. The plurality of food items collectively make up a meal. The cooking appliance is operable for, and related methods may include, rotating the turntable and the upper pan within the cooking chamber and activating at least one of the plurality of heater modules while the turntable and the upper pan are rotating within the cooking cavity, such that differing amounts of energy are provided to each food item of the plurality of food items based on a spatial location of each food item in the predetermined food arrangement on the turntable and the upper pan during a meal cook cycle.

A cooking apparatus has a cooking chamber, a microwave unit to radiate microwaves to the cooking chamber, a convection unit to supply hot air to the cooking chamber, a grill unit to supply radiant heat to the cooking chamber, an input unit to receive a cooking command and a control unit to perform a cooking corresponding to the received cooking command by performing one of a first heating stage and a second heating stage, and after performing the one of the first heating stage and the second heating stage, performing the other one of the first heating stage and the second heating stage. In the first heating stage, the control unit operates the microwave unit and at least one of the convection unit and the grill unit, and in the second heating stage, the control unit operates the grill unit and the convection unit while not operating the microwave unit.

A method of operating cooking appliance includes activating a motor to rotate a turntable within a cooking cavity defined in a casing of the cooking appliance. The methods also includes activating a cooking lamp in response to the turntable reaching a first angular position after activating the motor to rotate the turntable and deactivating the cooking lamp in response to the turntable reaching a second angular position after the first angular position.

A cooking appliance includes a cooking cavity, a microwave module, and a turntable rotatably mounted in the cooking cavity. An upper pan is mounted above the turntable. The cooking appliance also includes a motor operatively coupled to the turntable to rotate the turntable and the upper pan within the cooking cavity.

A heating cooking apparatus includes a microwave supply unit (15), and a drawer portion (2). The microwave supply unit (15) is positioned below a heating cooking chamber (100A) and configured to supply microwaves (M) to the heating cooking chamber (100A). The drawer portion (2) is configured to be pulled out with respect to the heating cooking chamber (100A). The drawer portion (2) includes a placing portion (22) made of non-metal and a wall portion (20) made of metal. The placing portion (20) includes a placing surface (22A) on which an object to be heated is placed. The wall portion (20) extends in a first direction (D1) intersecting the placing surface (22A).

A cooking apparatus has a cooking chamber, a microwave unit to radiate microwaves to the cooking chamber, a convection unit to supply hot air to the cooking chamber, a grill unit to supply radiant heat to the cooking chamber, an input unit to receive a cooking command and a control unit to perform a cooking corresponding to the received cooking command by performing one of a first heating stage and a second heating stage, and after performing the one of the first heating stage and the second heating stage, performing the other one of the first heating stage and the second heating stage. In the first heating stage, the control unit operates the microwave unit and at least one of the convection unit and the grill unit, and in the second heating stage, the control unit operates the grill unit and the convection unit while not operating the microwave unit.

A heating cooking apparatus (1) includes a heating cooking chamber (10), a housing (14), a microwave supply unit (53), and a pull-out body unit (13). The heating cooking chamber (10) includes an accommodation space (1A), an opening (11A), and a first surface (11D). The opening (11A) communicates with the accommodation space (1A). The first surface (11D) is disposed on an outer circumference of the opening (11A). The housing (14) accommodates the heating cooking chamber (10). The microwave supply unit (53) supplies microwaves to an interior of the heating cooking chamber (10). The pull-out body unit (13) includes a pull-out body (130) and an angle adjustment member (40). The pull-out body (130) includes a second surface (131 A) facing the first surface (11D). The angle adjustment member (40) can be used to adjust an angle of the second surface (131A) relative to the first surface (11D). The housing (14) includes a through hole (14A1). The through hole (14A1) faces the angle adjustment member (30).

A heating cooking apparatus includes a heating cooking chamber (100A) and an air sending unit (14). The heating cooking chamber (100A) accommodates an object to be heated. The air sending unit (14) supplies hot air (F1) to the heating cooking chamber (100A). The air sending unit (14) includes a suction hole portion (14D) positioned on a predetermined side of the heating cooking chamber (100A) and a blow-out hole portion (14C) positioned on the predetermined side. The air sending unit (14) suctions air inside the heating cooking chamber (100A) through the suction hole portion (14D) and blows air into the heating cooking chamber (100A) through the blow-out hole portion (14C).

A heating cooking apparatus includes a heating cooking chamber (100A), a microwave supply unit (15), and a first heater (161). The heating cooking chamber (100A) includes an accommodation space (EA) that accommodates an object to be heated. The microwave supply unit (15) includes a radiation port (15C) and supplies microwaves (M1) from the radiation port (15C) to the heating cooking chamber (100A). The first heater (161) is positioned in the heating cooking chamber (100A) and heats the object to be heated. The first heater (161) and the radiation port (15C) are positioned in a predetermined direction (D1) with respect to the accommodation space (EA).