A information processor of a terminal apparatus reads from a memory identification information of a food handling apparatus and a table, identifies a function associated with the identification information of the food handling apparatus received by a information receiver in accordance with the table, and starts up the function.

The present disclosure is to provide a method for providing customized cooking content and a user terminal for implementing the same that may increase a quality of the dish and interest in cooking by allowing a user to cook at a pace that suits a user's level in consideration of cooking skills of the user, and may provide an environment more suitable for cooking in association with a near kitchen tool and/or home appliance. Provided is a user terminal including a display, a camera, and a controller for performing control to recognize information about a cooking process appearing in cooking content via artificial intelligence, recognize, via the artificial intelligence, a cooking situation of a user filmed via the camera during reproduction of the cooking content, and adjust a reproduction speed of the cooking content based on the cooking process of the cooking content and the cooking situation of the user.

A heating cooker according to the present disclosure includes a heating chamber, a heating unit, a capturing unit, a control unit, an appearance characteristic analysis unit that analyzes an appearance characteristic of a heated material, an information reading unit that reads heating control information, an information storage unit in which an acceptable range of the heating control information is registered, and an information determination unit that determines whether the heating control information read by the information reading unit is within the acceptable range. When the heating control information read by the information reading unit is within the acceptable range, the control unit executes heating control based on the heating control information read by the information reading unit. When the heating control information read by the information reading unit is not within the acceptable range, the control unit does not execute heating control based on the heating control information read by the information reading unit.

A heating cooking apparatus (100) includes a heating cooking unit, a communication unit (40), a container portion (30), and a movable member (55). The heating cooking unit heats and cooks an object to be heated. The communication unit (40) wirelessly communicates with an external device. The container portion (30) contains the communication unit (40). The movable member (55) moves between a first position and a second position. The first position indicates a position of the movable member (55) when the movable member (55) is separated from the container portion (30). The second position indicates a position of the movable member (55) when the movable member (55) is closer to the container portion (30) than in the first position.

A household appliance includes: a magnetron for generating microwaves during operation; a power supply unit; and a controller for specifying to the power supply unit a power level for the operation of the magnetron. The controller temporarily reduces, in a coexistence mode, the power level specified to the power supply unit for the operation of the magnetron in a manner that reduces or prevents disturbance of communication in a wireless network using beacon frames due to the microwaves generated by the magnetron.

A method of determining heating strategies for a cooking appliance (10) includes obtaining geometry dimensions, power values, and frequency values of the cooking appliance (10), selecting a food item (14) and obtaining a food geometry, permittivity value, and initial temperature of the selected food item (14). A heating pattern (28) for heating the selected food item (14) is estimated based on the food geometry, permittivity value, and initial temperature of the selected food item (14) and data indicative of the estimated heating pattern (28) is inputted to an operating control system (21) to achieve the estimated heating strategy.

Embodiments of the present disclosure relate to a cooking appliance using artificial intelligence and an operation method thereof. The artificial intelligence cooking appliance may include: a driving device for cooking a product to be cooked; an image sensor configured to obtain an image related to the product to be cooked; and at least one processor connected operatively to the driving device and the image sensor. The at least one processor may control the cooking appliance to obtain the image related to the product to be cooked, to obtain cooking information of the product to be cooked, on the basis of the image, and to cook the product to be cooked, on the basis of the cooking information.

Disclosed herein is a terminal device and a cooking apparatus capable of guiding an arrangement of a food item in the cooking apparatus comprising a plurality of heat sources to form a plurality of cooking zones having different heating characteristics. The terminal device comprises an imaging device, a user interface provided to display an image captured through the imaging device and provided to receive an input from a user, and a controller configured, in response to determining that the captured image corresponds to an image of a cooking apparatus and in response to obtaining food item information from the user, to control the user interface to display an augmented reality (AR) image of the food item superimposed on a recommended cooking zone among a plurality of cooking zones of the cooking apparatus.

Provided is a cooking assistance device for providing information that assists cooking using a cooking appliance based on a measurement result of power consumption of the cooking appliance. The cooking assistance device includes a storage unit that stores information that relates to power consumption in cooking, an acquisition unit that acquires a measurement value that relates to power consumption of the cooking appliance, and an output unit that outputs the measurement value and the information that relates to power consumption in cooking.

A control method causes a computer of an information terminal apparatus to perform a process including: receiving, from a first server, first display data causing a user of the information terminal apparatus to confirm the purpose of use of recipe information and asking for the permission to collect the recipe information; accessing a second server and receiving selected recipe information and control data for a cooker for preparation based on the selected recipe information; and when it is selected to permit collecting the recipe information for a purpose of use related to health care, and it is determined that selected recipe information corresponding to the set control data has an identifier indicating that the recipe is for food related to a specific constitution, disorder, disease, or allergy, transmitting the selected recipe information with the identifier, in association with a user ID of the information terminal apparatus, to the first server.