This high-frequency treatment device includes: a heating chamber configured to accommodate a heating target; a high-frequency power generator; a feeder; a detector; a controller; and a storage. The high-frequency power generator generates high-frequency power having a frequency in a predetermined frequency band. The feeder supplies incident microwave power corresponding to the high-frequency power to the heating chamber. The detector detects at least one of the incident microwave power and reflected microwave power that is included in the incident microwave power and returns from the heating chamber to the feeder. The controller controls heating of the heating target by controlling the high-frequency power generator. The storage stores, together with time elapsed from the start of heating, information detected by the detector. The controller causes the high-frequency power generator to repeatedly generate, on a per frequency basis, the high-frequency power having a plurality of frequencies for the heating. The controller properly controls heating of the heating target on the basis of a temporal change in one of the reflected microwave power, a reflection ratio, and a microwave power difference.

A defrosting system includes an RF signal source, two electrodes proximate to a cavity within which a load to be defrosted is positioned, a transmission path between the RF signal source and the electrodes, and an impedance matching network electrically coupled along the transmission path between the output of the RF signal source and the electrodes. The system also includes power detection circuitry coupled to the transmission path and configured to detect reflected signal power along the transmission path. A system controller is configured to modify, based on the reflected signal power, values of variable capacitors of the impedance matching network to reduce the reflected signal power. The impedance matching network may be a single-ended network or a double-ended network.

The present disclosure provides a refrigeration device including a circuit having an evaporator, a compressor, a condenser, and an expansion valve orderly connected by a refrigerant flow path. The refrigeration device further includes a first sensor to sense ambient temperature, second sensor to sense evaporator inlet temperature, a microwave module disposed proximal to the evaporator to generate microwaves, and a controller coupled to the first sensor, the second sensor and the microwave module. The controller determines whether a difference in temperature value between the ambient temperature and the evaporator inlet temperature is equal to or greater than a first predetermined temperature value, and initiates operation of the microwave module to heat an inlet of the evaporator when the difference in temperature value between the ambient temperature and the evaporator inlet temperature is equal to or greater than the first predetermined temperature value.

Aspects include a system that allows a microwave oven to intelligently self-choose the optimal cooking time for various items to prevent over/under cooking as well as overcoming cooking inconsistencies that are inherent in non-intelligent microwave ovens. Cooking time optimizations can be performed by controlling radio-frequency emission, cooking time, and/or rotation or movement of a turntable or platter within a microwave cavity of a microwave oven to more evenly heat the contents therein.

The present invention relates to a thawing-apparatus, in which a substance is preferably heated. The present invention further relates to a method to thaw a substance with radio-frequency waves.

An autonomous robotic vehicle includes a conveyance system, a securable compartment configured to autonomously lock and unlock, a customer identification reader, at least one processor, and a memory storing instructions which, when executed by the at least one processor, causes the autonomous robotic vehicle to, autonomously: travel to a destination location of a customer; capture, by the customer identification reader at the destination location, a customer identification object; determine that the captured customer identification object matches an identity of the customer; unlock the securable compartment based on the determination; capture, by the product identification reader, a product identifier; and accept a product to be returned by locking the securable compartment. The securable compartment contains a product identification reader.

A microwave heating apparatus includes a cavity arranged to receive a load. At least one microwave generator is configured to feed a plurality of microwaves into the cavity. At least one image-capturing device and a control unit is adapted to obtain load volume information of the load within the cavity based on information recorded by the image-capturing device about at least one portion of the load, obtain load density information using at least one of a user input and information recorded by the image-capturing device about at least one portion of the load, determine load mass information based upon the load volume information and the load density information, determine a heating pattern based upon the load mass information and control the at least one microwave generator to provide the heating pattern within the cavity.

In an embodiment, an apparatus includes a radio frequency (RF) generator that is to generate a RF signal, first and second electrodes, and an impedance match module in series between the RF generator and the first electrode. The RF generator detects reflected power from the RF signal applied to a load electrically coupled between the first and second electrodes to change a temperature of the load, the RF signal to be applied to the load until the reflected power reaches a particular value.

A method of determining heating strategies for a cooking appliance (10) includes obtaining geometry dimensions, power values, and frequency values of the cooking appliance (10), selecting a food item (14) and obtaining a food geometry, permittivity value, and initial temperature of the selected food item (14). A heating pattern (28) for heating the selected food item (14) is estimated based on the food geometry, permittivity value, and initial temperature of the selected food item (14) and data indicative of the estimated heating pattern (28) is inputted to an operating control system (21) to achieve the estimated heating strategy.

A method for identifying a cooking level of a food load in an electromagnetic cooking device is disclosed. The method includes controlling a frequency and a phase of a first RF signal and a second RF signal and amplifying the first RF signal and the second RF signal thereby generating a first RF feed and a second RF feed. The method further includes emitting the first RF feed and the second RF feed into an enclosed cavity to heat a food load and measuring at least one reflection signal. The method further includes calculating a Q-factor for the enclosed cavity based on the reflection signal, monitoring the Q-factor, and identifying a change in the Q-factor exceeding a predetermined change threshold. In response to identifying the change exceeding the predetermined change threshold, a cooking level for the food load is identified.