B65D81/2092

PACK FOR TOBACCO ARTICLES PROVIDED WITH A PRESSURIZED SEALED WRAP AND RELATIVE WRAPPING METHOD
20180002048 · 2018-01-04 ·

A pack provided with: a group of tobacco articles; and a sealed wrap, which encloses the group of articles, has a pull-out opening for the articles, is pressurized so as to have an inner pressure that is higher than the atmospheric pressure, and consists of a heat-sealable sheet of wrapping material, which is folded around the group of articles and is stabilized by means of heat-sealing; in the sealed wrap there is a volatile aromatic substance that is independent of the group of tobacco articles.

CONFIGURABLE CONTAINER

A configurable container includes a first divider and a container body. The divider has a divider body and a first projection extending from the divider body, wherein the first projection has a length having a first dimension and a width having a second dimension different than the first dimension. The container body includes a first wall that includes a first groove facing inward toward the internal cavity, wherein the first groove has a width configured to receive the width of the first projection of the first divider in a first orientation. At least one of the first wall and a second wall includes a second groove also facing inward toward the internal cavity, wherein the second groove has a width configured to receive the length of the first projection in a second orientation, wherein the width of the second groove is different than the width of the first groove.

HUMIDITY CONTROL MATERIAL FOR FRUITS AND VEGETABLES, STORAGE CONTAINER FOR FRUITS AND VEGETABLES, AND METHODS OF PRESERVING FRUITS AND VEGETABLES
20230062559 · 2023-03-02 ·

An object of the present invention is to provide a humidity control material for fruits and vegetables, capable of preventing the surface of fruits and vegetables from causing condensation, while preventing the surface of fruits and vegetables from drying. Means for solving the problem is a humidity control material for fruits and vegetables comprising a bag having moisture permeable and waterproof film and water retained inside the bag.

PACKAGE FOR FOOD AND RELATED METHOD OF PACKAGING

A food package having a heat-sealed cover composed of a lower plastic film and an upper plastic film which is distinct and separate from the lower plastic film is disclosed. The upper and lower films are collapsible, i.e., they can be creased and crumpled into a ball without effort or folded as a tissue paper. The lower film and upper film are heat-sealed to each other at respective perimeter edges to define a closed, watertight internal housing filled with a modified atmosphere. A tray, configured to house the food product, is inserted in the closed internal housing but is not fixed to the upper or lower film. The food packaging described herein allows a substantial reduction of plastic compared to those currently on the market, while guaranteeing its mechanical rigidity, and the long-term quality of the product. A method for producing the packaging is also disclosed.

Configurable container

A configurable container includes a first divider and a container body. The divider has a divider body and a first projection extending from the divider body, wherein the first projection has a length having a first dimension and a width having a second dimension different than the first dimension. The container body includes a first wall that includes a first groove facing inward toward the internal cavity, wherein the first groove has a width configured to receive the width of the first projection of the first divider in a first orientation. At least one of the first wall and a second wall includes a second groove also facing inward toward the internal cavity, wherein the second groove has a width configured to receive the length of the first projection in a second orientation, wherein the width of the second groove is different than the width of the first groove.

Hydrogen-Containing Water Product for Beverage
20170280748 · 2017-10-05 ·

To provide a hydrogen-containing water product which maintains the oxidation-reduction potential at a low value even when a certain period of time elapses after manufacture.

A hydrogen-containing water product for beverage including: a packaging container with a straw having a sealing cap attached to an opening; hydrogen-containing water filled in the container under pressure; and a gas atmosphere that is generated in a space above the hydrogen-containing water in the container by a heat treatment conducted after the filling under pressure and is present even when at least 90 days elapse after generation, wherein the hydrogen-containing water has an oxidation-reduction potential of {[−59×(pH value of hydrogen-containing water in hydrogen-containing water product for beverage after elapse of 90 days)]−170} mV or less when being stored at normal temperature for at least 90 days after manufacture.

FRUIT PACKAGING CONTAINERS
20170283159 · 2017-10-05 · ·

Described herein are sealable, breathable bags for packaging, storing, and transporting fresh fruit in boxes. The bags protects the fruit from outside contaminants while maintaining a modified atmosphere environment around the fruit to preserve the freshness of the fruit. Furthermore, the bags are constructed in such a way that they have a flattened closed configuration and an fully opened configuration that allows them to efficiently fit into a generally cuboid, open-topped packaging box to be filled with fresh fruit and then seal around the fruit in the box, such as by sliding a slider across an upper closure of the bag.

CONTAINER SYSTEM

A storage container system for storing items includes a tote, an insulated shell with a lid. The insulated shell is configured for receiving the tote. The insulated shell includes a base and a plurality of side walls and is foldable between an expanded configuration and a collapsed configuration such that the tote fits inside the insulated shell when the insulated shell is in the expanded configuration. The lid is configured for closing the tote inside the insulated shell when the insulated shell is in the expanded configuration.

PACKAGE AND METHOD FOR COLOR RETENTION OF FRESH MEAT
20230150749 · 2023-05-18 ·

The package includes a plurality of food packages (16) continuing fresh meat food products (17). Each food package is vacuum packaged in a case ready package with a permeable film. The case ready package being sealed within a master pouch (12) having a modified atmosphere. The modified atmosphere having an elevated concentration of carbon monoxide. The fresh meat (17) being in the case ready package and not in direct contact with the modified atmosphere. The fresh meat (17) retaining acceptable color within the case ready package after being removed from the master pouch.

Container system

A storage container system for storing items includes a tote, an insulated shell with a lid. The insulated shell is configured for receiving the tote. The insulated shell includes a base and a plurality of side walls and is foldable between an expanded configuration and a collapsed configuration such that the tote fits inside the insulated shell when the insulated shell is in the expanded configuration. The lid is configured for closing the tote inside the insulated shell when the insulated shell is in the expanded configuration.