An inductive cooktop includes a transparent panel that supports a cookware object. An electrically actuated panel, such as a display panel, is disposed below the transparent panel. The electrically actuated panel includes two sets of lines, such as data and scan lines, disposed orthogonal to each other to form a two-dimensional matrix that is configured to operate associated elements with an addressing scheme. An array of induction coils are disposed below the electrically actuated panel that are each operable to generate an electromagnetic field that inductively couples with the cookware object supported at the transparent panel. The induction coils are operable to generate an electromagnetic field with a flux direction in general parallel alignment with one set of lines, such as the data lines, to prevent the electromagnetic field from inducing a voltage on the lines.

Method to control a quasi-resonant inverter (13) in an induction cooking appliance (1) provided with induction heating coil (4). The quasi-resonant inverter (13) comprises a switching device (21) electrically connected to the induction heating coil (4) by a node (20) having a first voltage (VC(t)) which is indicative of the voltage across the power switching device (21). The method comprising the steps of: providing to the switching device (21) an enabling signal (K1) comprising a plurality of pulses, in order to switch-on and switch-off said switching device (21) for a switch-on period (tON) and a switch-off period (tOFF), determining a second voltage (VCmin) indicative of the minimum value of the first voltage (VC(t)) during the switch- off period (tOFF), regulating the switch-off period (tOFF) based on the second voltage (VCmin), and regulating the enabling signal (K1) based on the regulated switch-off period (tOFF).

A heating device and an operating method of the heating device. The heating device includes: a communication interface configured to obtain identification information of a cooking device located on a top plate; a wireless power transmitter including a working coil arranged to form a magnetic field; and at least one processor, wherein the at least one processor is configured to identify a temperature control mode of the cooking device corresponding to the identification information of the cooking device, when a rotation input of rotating the cooking device is detected, obtain a target heating temperature corresponding to the cooking device based on a rotation displacement according to the rotation input and the temperature control mode of the cooking device, and control power transmission by the wireless power transmitter such that a temperature of a content of the cooking device reaches the target heating temperature.

An electric range is provided that may effectively increase output of a heater by optimizing a shape of each ferrite core without increasing a number of ferrite cores and may secure a maximum area of a through hole that facilitates communication between an inside and outside of a core frame, thereby preventing overheating of the heater and decreasing a use time of the heater.

An electric range is provided that may include a dedicated coil temperature sensor configured to measure a temperature of a working coil so as to monitor the temperature of the working coil in real time and actively respond to a working coil load condition, thereby remarkably increasing an operation time of the electric range.

Disclosed is an article for use with an apparatus for heating smokable material to volatilize at least one component of the smokable material. The article includes a carrier having plural thermally-conductive portions, on which are locatable respective discrete quantities of smokable material. Between the portions of the carrier, the carrier is shaped to form a thermal barrier for inhibiting heat conduction from one or more of the portions of the carrier towards another of the portions of the carrier in use.

An induction heating device includes: a base plate; a working coil disposed vertically above the base plate, the working coil including a conducting wire that is annularly wound; a ferrite core that is disposed on an upper surface of the base plate, that is disposed vertically below the working coil, and that is configured to direct upward an alternating magnetic field generated by the working coil; and an insulating member attached to an outer portion of the ferrite core and configured to electrically insulate the working coil from the base plate.

An induction burner element for a cooking appliance includes a plurality of injection molded frames positioned in a spaced and concentric relationship, each injection molded frame having an upper cavity an at least one lower cavity. A ferrous member is disposed within the at least one lower cavity for each injection molded frame. A plurality of wound coils are disposed within the upper cavity for each injection molded frame, wherein each wound coil corresponds to a respective injection molded frame.

A wireless induction heating cooker includes a main body configured to receive and heat food objects therein, a lid configured to couple to an upper surface of the main body, and an inner pot configured to be accommodated in the main body and to be heated based on a magnetic field being generated by a heating coil of an induction heating device. The inner pot defines a heat conduction space that is surrounded by a bottom surface, an outer surface, and an inner surface of the inner pot.

An induction cooker includes a top plate on which a cooking container is placed; a heating coil placed below the top plate and that heats the cooking container; an infrared sensor placed below the heating coil and that detects infrared radiation emitted from the cooking container; a sensor casing that houses the infrared sensor; and a magnetic path forming member placed on a top face of the sensor casing. The magnetic path forming member guides magnetic flux passing above the infrared sensor by being generated from the heating coil.