H05B6/645

Method for Load Detection in a Cooking Chamber of a Cooking Device and Cooking Device
20230039001 · 2023-02-09 ·

A method for load detection in a cooking chamber of a cooking device is described. At least one cooking chamber climate value in the cooking chamber is acquired. A gradient of a temperature change is acquired using a temperature sensor associated with a microwave trap or a microwave absorber. The at least one cooking chamber climate value and the gradient of the temperature change are evaluated jointly to estimate the load in the cooking chamber of the cooking device. Furthermore, a cooking device for cooking food to be cooked is described.

INTELLIGENT MICROWAVE COOKING SYSTEM
20230024004 · 2023-01-26 ·

Aspects include a system that allows a microwave oven to intelligently self-choose the optimal cooking time for various items to prevent over/under cooking as well as overcoming cooking inconsistencies that are inherent in non-intelligent microwave ovens. Cooking time optimizations can be performed by controlling radio-frequency emission, cooking time, and/or rotation or movement of a turntable or platter within a microwave cavity of a microwave oven to more evenly heat the contents therein.

Monolithic modular microwave source with integrated temperature control

Embodiments disclosed herein include a housing for a source assembly. In an embodiment, the housing comprises a conductive body with a first surface and a second surface opposite from the first surface, and a plurality of openings through a thickness of the conductive body between the first surface and the second surface. In an embodiment, the housing further comprises a channel into the first surface of the conductive body, and a cover over the channel. In an embodiment, a first stem over the cover extends away from the first surface, and a second stem over the cover extends away from the first surface. In an embodiment, the first stem and the second stem open into the channel.

SYSTEM FOR CURING AND/OR INSPECTING A PIPELINE LINING AND METHOD FOR CURING AND/OR INSPECTING A PIPELINE LINING
20230018832 · 2023-01-19 ·

The invention relates to a system (10) for curing and/or inspecting a pipeline lining (30) positioned in a pipeline (20), the pipeline lining (30) comprising an outer plastics material layer and an inner fiber composite layer, the fiber composite layer comprising a plastics material which is to be cured and/or which is at least partially cured. In accordance with the invention, the system (10) comprises at least one high-frequency unit (40) which comprises at least one microwave-generator unit (41) and at least one microwave-transmitting antenna (42) for curing a plastics material which is to be cured, at least the at least one microwave-transmitting antenna (42) being movable in the pipeline (20) by means of a transporting device (60).

Dielectric constant estimation device and microwave heating apparatus provided with dielectric constant estimation device

A dielectric constant estimation device which can estimate a dielectric constant of an object with high accuracy in a non-contact state even when a shape of the object is indefinite, and a microwave heating device equipped with the dielectric constant estimation device. The dielectric constant estimation device includes a transmitting antenna and a receiving antenna which can switch a polarized wave of an electromagnetic wave between a TE wave and a TM wave. Based on a reflected wave of the TE wave and a reflected wave of the TM wave from the object, the dielectric constant estimation device calculates a TM/TE reflection ratio, and compares the calculated TM/TE reflection ratio and dielectric constant data of theoretical values stored in a memory part in advance in the form of database with each other so that a dielectric constant of the object is estimated.

Cooking apparatus and control method thereof

A cooking apparatus has a cooking chamber, a microwave unit to radiate microwaves to the cooking chamber, a convection unit to supply hot air to the cooking chamber, a grill unit to supply radiant heat to the cooking chamber, an input unit to receive a cooking command and a control unit to perform a cooking corresponding to the received cooking command by performing one of a first heating stage and a second heating stage, and after performing the one of the first heating stage and the second heating stage, performing the other one of the first heating stage and the second heating stage. In the first heating stage, the control unit operates the microwave unit and at least one of the convection unit and the grill unit, and in the second heating stage, the control unit operates the grill unit and the convection unit while not operating the microwave unit.

WAFER PROCESSING APPARATUS
20220415674 · 2022-12-29 · ·

A wafer processing apparatus includes a pressure applying element, a rotatable element, a control element, and a heat source. The pressure applying element includes a first pressure applying head having a first working surface and a second pressure applying head having a second working surface. The rotatable element and the pressure applying element are connected. The control element is electrically connected to the rotatable element. The heat source is disposed beside the pressure applying element.

COOKING ADJUSTMENT SYSTEM
20220378240 · 2022-12-01 · ·

A cooking adjustment system for a cooking appliance includes a body that defines a cooking cavity. A steam generator system is coupled to the body. The steam generator system is configured to inject steam into the cooking cavity. An air temperature sensor is disposed within the cooking cavity and configured to sense a dry bulb temperature. A food probe has multiple food temperature sensors. At least one of the food temperature sensors is configured to sense a surface temperature of a food item. A controller is communicatively coupled to the steam generator system, the air temperature sensor, and the food probe. The controller is configured to determine a wet bulb temperature utilizing the surface temperature of the food. The controller is configured to adjust relative humidity within the cooking cavity in response to at least one of the wet bulb temperature and the dry bulb temperature.

COOKING DEVICE WITH SELECTIVE HEATING

Methods, systems, and apparatus, including computer programs encoded on computer-storage media, for selective heating. In some implementations, a cooking device for selective heating includes a cavity, one or more waveguides coupled to the cavity, a power generation means coupled to the one or more waveguides and configured to generate an incident power, one or more apertures between the cavity and the one or more waveguides, and a controller configured to control one or more of the power generation means, the apertures, or a cavity geometry. A cooking device cavity geometry can be dynamically configurable. The cooking device can include one or more sensors coupled to the cavity.

Modular microwave generators and methods for operating modular microwave generators
11583336 · 2023-02-21 · ·

The modular microwave ablation system of the present disclosure includes a microwave instrument, a microwave generator, and one or more auxiliary modules that include circuitry for performing functions related to the operation of the microwave generator. The one or more auxiliary modules are removably connected to the microwave generator. The microwave generator includes a microwave signal generator that generates a microwave signal; a microwave generator controller in communication with the microwave signal generator; one or more terminals that connect to the one or more auxiliary modules, respectively; and a power supply and/or a power distribution module coupled to the microwave signal generator, the microwave generator controller, and the one or more terminals. The one or more terminals provide (1) power from the power supply and/or power distribution module to the one or more respective auxiliary modules and (2) communication signals to and from the one or more respective auxiliary modules.