A system includes a core temperature probe and a microwave cooking device. The core temperature probe includes a temperature sensor to determine a temperature information, a coaxial line including a lambda/4 line resonance element adjusted to a microwave frequency, and a signal transmission antenna connected to the temperature sensor via the coaxial line and adapted to emit the temperature information at a signal transmission frequency that differs from the microwave frequency. The system is hereby constructed to transmit a signal at the signal transmission frequency wirelessly between the signal transmission antenna of the core temperature probe and a signal transmission antenna of the microwave cooking appliance.

An oven may include a cooking chamber configured to receive a food product, a radio frequency (RF) heating system configured to provide RF energy into the cooking chamber using solid state electronic components to heat the food product, and a context awareness engine. The context awareness engine may include processing circuitry configured to receive RF signature data (including measurements of at least forward power and reflected power) associated with provision of RF energy into the cooking chamber, and to correlate an RF signature with a phenomenon observed with respect to the food product to define a signature profile for the phenomenon observed.

In an embodiment, an apparatus includes a radio frequency (RF) generator that is to generate a RF signal, first and second electrodes, and an impedance match module in series between the RF generator and the first electrode. The RF generator detects reflected power from the RF signal applied to a load electrically coupled between the first and second electrodes to change a temperature of the load, the RF signal to be applied to the load until the reflected power reaches a particular value.

The present disclosure provides a radio frequency detecting device, a detecting method, and a microwave oven, and the radio frequency detecting device comprises: a signal transmitting device configured to generate and transmit multiple forward frequency detecting signals of different frequencies; a signal receiver configured to receive multiple reverse frequency detecting signals reflected by the load; a first detection device configured to detect each first parameter corresponding to each of the forward frequency detecting signals; a second detection device configured to detect each second parameter of each of the reverse frequency detecting signals; and a microcontroller configured to determine a state parameter of the load based on the multiple frequencies and the first parameter and the second parameter corresponding to each of the frequencies.

A household appliance includes: a magnetron for generating microwaves during operation; a power supply unit; and a controller for specifying to the power supply unit a power level for the operation of the magnetron. The controller temporarily reduces, in a coexistence mode, the power level specified to the power supply unit for the operation of the magnetron in a manner that reduces or prevents disturbance of communication in a wireless network using beacon frames due to the microwaves generated by the magnetron.

A method for identifying a cooking level of a food load in an electromagnetic cooking device is disclosed. The method includes controlling a frequency and a phase of a first RF signal and a second RF signal and amplifying the first RF signal and the second RF signal thereby generating a first RF feed and a second RF feed. The method further includes emitting the first RF feed and the second RF feed into an enclosed cavity to heat a food load and measuring at least one reflection signal. The method further includes calculating a Q-factor for the enclosed cavity based on the reflection signal, monitoring the Q-factor, and identifying a change in the Q-factor exceeding a predetermined change threshold. In response to identifying the change exceeding the predetermined change threshold, a cooking level for the food load is identified.

A method for analyzing a frequency response of a cooking device is disclosed. The method comprises controlling a plurality of RF signals within an operating range of the cooking device at plurality of phase shifts between a first RF signal and a second RF signal. A plurality of efficiencies of at least one reflection signal in the resonant cavity are measured in response to a plurality of RF feeds generated from the RF signals for the plurality of phase shifts. The frequency response of the resonant cavity is modeled with a numeric model and a plurality of interpolation parameters for the numeric model are calculated based on the plurality of measured efficiencies of the RF feeds. The frequency response of the cavity is estimated for the operating range of the cooking device based on the numeric model with the plurality of interpolation parameters.

A defrosting system includes an RF signal source, an electrode proximate to a cavity within which a load to be defrosted is positioned, and a transmission path between the RF signal source and the electrode. The system also includes power detection circuitry coupled to the transmission path and configured repeatedly to take forward and reflected RF power measurements along the transmission path. A system controller repeatedly determines, based on the forward and reflected RF power measurements, a calculated rate of change, and repeatedly compares the calculated rate of change to a threshold rate of change. When the calculated rate of change compares favorably with the threshold rate of change, the RF signal source continues to provide the RF signal to the electrode until a determination is made that the defrosting operation is completed, at which time the RF signal source ceases to provide the RF signal to the electrode.

A system includes a core temperature probe and a microwave cooking device. The core temperature probe includes a temperature sensor to determine a temperature information, a coaxial line including a lambda/4 line resonance element adjusted to a microwave frequency, and a signal transmission antenna connected to the temperature sensor via the coaxial line and adapted to emit the temperature information at a signal transmission frequency that differs from the microwave frequency. The system is hereby constructed to transmit a signal at the signal transmission frequency wirelessly between the signal transmission antenna of the core temperature probe and a signal transmission antenna of the microwave cooking appliance.

A datalogger with a temperature sensor for measuring the temperature of one or more articles during a radio frequency (RF) heating process. The datalogger may be wireless and may store temperature measurements in an internal memory and/or may wirelessly transmit temperature data in real-time. The datalogger may be specifically designed and oriented to maximize temperature measurement accuracy and minimize interference with the RF heating process.