The present invention relates to a drying apparatus capable of regenerating an adsorbent used for drying using microwaves. The drying apparatus of the present invention is formed to include a microwave irradiation means configured to irradiate microwaves to the adsorbent in a plurality of reaction towers in which the adsorbent adsorbing moisture or carbon dioxide is embedded, and when regenerating the adsorbent, directly heats the adsorbent using microwaves, thereby shortening a heating time and securing a sufficient cooling time, resulting in the effect of reducing the amount of dry air consumed for cooling and further increasing the drying efficiency.

A microwave oven includes a muffle that includes a plurality of walls and defines an internal cavity for housing food, a radiofrequency supplying assembly that is configured to generate and propagate radiofrequency waves into the internal cavity via an access opening provided on one of the plurality of walls of the muffle, and a mounting flange arranged on an outer side of the muffle in correspondence to the access opening and configured to establish a coupling with the waveguide of the radiofrequency supplying assembly. The radiofrequency supplying assembly includes a radiofrequency generator, and a waveguide coupled to the radiofrequency generator and configured to guide the radiofrequency waves from the radiofrequency generator to the internal cavity.

Apparatuses, systems, and methods for heating a fluid or other material. The apparatuses may include a container (e.g., tube) in which a susceptor material is disposed. The susceptor material may convert microwave energy to heat, which may increase the temperature of a fluid or material in or adjacent the tube.

An applicator for thermal treatment of a product in which the product is exposed to electromagnetic microwave radiation in an exposure waveguide, in which the microwaves are coupled and propagate according to a single-mode propagation mode. The applicator includes a system for transporting the product in a continuous flow following the longitudinal direction of the cavity of the exposure waveguide between the inlet opening and the outlet opening. A product treatment device includes at least one applicator and at least one continuous wave generator CW. The product, heated by continuous microwave radiation CW in device, is subjected to a thermal treatment method in line with a temperature curve as a function of time, resulting in particular from a speed of movement of the product in the exposure waveguide and from a power of the microwave radiation coupled into the exposure waveguide at each coupling point.

It is the object of the present invention to present a coffee roaster, comprising: a resonant cavity, a heating unit, comprising: (i) at least one microwave oscillator and (ii) at least one beam-steerer, a sensing unit; and a control unit configured to control the microwave oscillator and the bean-steerer and receive data from the sensing unit.

Provided is a microwave processing apparatus that can irradiate an object with microwaves more uniformly. A microwave processing apparatus 1 includes a cavity that has a cylinder-like shape, and includes an internal space for accommodating an object, the cavity being provided with a microwave passage area in a partial region in an axial direction; a microwave generator; a rotary member that is provided on an outer circumferential side of the cavity so as to be rotatable, and includes, on an outer circumferential side of the microwave passage area, a cylinder-like member having a plurality of areas through which microwaves can pass; and a cover member that is provided while covering the entire cylinder-like member in a circumferential direction, and forms, on an outer circumferential side of the cylinder-like member, a wave guidepath for the microwaves introduced from the microwave generator.

A system for processing food additive material is disclosed that includes at least one microwave generator, at least one microwave guide operatively connecting the at least one microwave generator to at least a first conveyor unit. The first conveyor unit is provided in a first housing that includes at least one opening configured to receive microwave energy via a first microwave guide and the first conveyor unit is configured to receive and process a quantity of food additive material, which includes heating the food additive material to a first temperature by applying microwave energy to the food additive material within the first housing.

An assembly is provided for a structure. This assembly includes a composite skin and a thermal anti-icing system. The composite skin extends between an exterior surface and an interior surface. The thermal anti-icing system includes a susceptor and a waveguide. The susceptor and the waveguide are integrated into the composite skin between the exterior surface and the interior surface. The waveguide is configured to direct microwaves to the susceptor for melting and/or preventing ice accumulation on the exterior surface.

An assembly is provided for an aircraft structure. This aircraft structure assembly includes an acoustic panel and a thermal anti-icing system. The acoustic panel includes an exterior surface. The thermal anti-icing system includes a susceptor and a microwave system. The susceptor is configured with the acoustic panel. The microwave system is configured to direct microwaves to the susceptor for melting and/or preventing ice accumulation on the exterior surface.

Methods, systems, and apparatus, including computer programs encoded on computer-storage media, for selective heating. In some implementations, a cooking device for selective heating includes a cavity, one or more waveguides coupled to the cavity, a power generation means coupled to the one or more waveguides and configured to generate an incident power, one or more apertures between the cavity and the one or more waveguides, and a controller configured to control one or more of the power generation means, the apertures, or a cavity geometry. A cooking device cavity geometry can be dynamically configurable. The cooking device can include one or more sensors coupled to the cavity.