A system includes a core temperature probe and a microwave cooking device. The core temperature probe includes a temperature sensor to determine a temperature information, a coaxial line including a lambda/4 line resonance element adjusted to a microwave frequency, and a signal transmission antenna connected to the temperature sensor via the coaxial line and adapted to emit the temperature information at a signal transmission frequency that differs from the microwave frequency. The system is hereby constructed to transmit a signal at the signal transmission frequency wirelessly between the signal transmission antenna of the core temperature probe and a signal transmission antenna of the microwave cooking appliance.

A wellbore tool includes a body having a longitudinal axis and an outer circumferential surface. The wellbore tool includes moveable arms, housings, actuators, a temperature sensor, a pressure sensor, and a heat source, such as a microwave source. Each moveable arm is coupled to a respective actuator and a respective housing. Each actuator is configured to move the respective moveable arm. The temperature sensor is configured to measure a temperature of the subterranean formation. The pressure sensor is configured to measure a pressure of the subterranean formation. The microwave source is configured to generate microwave radiation. Methods of analyzing acquired transient temperature and transient pressure data for formation evaluation are also described.

The present disclosure provides a refrigeration device including a circuit having an evaporator, a compressor, a condenser, and an expansion valve orderly connected by a refrigerant flow path. The refrigeration device further includes a first sensor to sense ambient temperature, second sensor to sense evaporator inlet temperature, a microwave module disposed proximal to the evaporator to generate microwaves, and a controller coupled to the first sensor, the second sensor and the microwave module. The controller determines whether a difference in temperature value between the ambient temperature and the evaporator inlet temperature is equal to or greater than a first predetermined temperature value, and initiates operation of the microwave module to heat an inlet of the evaporator when the difference in temperature value between the ambient temperature and the evaporator inlet temperature is equal to or greater than the first predetermined temperature value.

A temperature probe assembly for a cooking appliance includes a receiving body that has a perimeter wall and a recessed surface that is defined by the perimeter wall. The recessed surface includes a plurality of pins. A first coupling member is operably coupled to the recessed surface of the receiving body. A connector is selectively and rotatably coupled to the receiving body. The connector has a body and a plurality of rings disposed on the body. A second coupling member is operably coupled to the body of the connector proximate to the plurality of rings. A temperature probe is operably coupled to the connector via a wire.

A system includes a core temperature probe and a microwave cooking device. The core temperature probe includes a temperature sensor to determine a temperature information, a coaxial line including a lambda/4 line resonance element adjusted to a microwave frequency, and a signal transmission antenna connected to the temperature sensor via the coaxial line and adapted to emit the temperature information at a signal transmission frequency that differs from the microwave frequency. The system is hereby constructed to transmit a signal at the signal transmission frequency wirelessly between the signal transmission antenna of the core temperature probe and a signal transmission antenna of the microwave cooking appliance.

A probe assembly for a cooking appliance includes an outer case that includes a cap, a body, and retention features that are coupled to each of the cap and the body. A first temperature sensor is operably coupled to the cap of the outer case. A probe is operably coupled to the body of the outer case and is selectively concealed by the cap. A second temperature sensor is operably coupled to the probe. A controller is communicatively coupled to each of the first temperature sensor and the second temperature sensor. The controller is configured to receive a first signal from the first temperature sensor when the cap is directly coupled to the body of the outer case.

Systems and methods for user configurable cooking appliances include receiving system resources having associated budgets, facilitating user allocation the system resources to a plurality of heating elements without exceeding the associate budgets, applying the system resources to the heating elements to heat one or more food substances within a cooking chamber, and selectively regulating delivery of the system resources to the heating elements such that no more than the associated budget of each of the system resources is delivered to the heating elements. Computing components can execute a heating algorithm to cook at least one food substance in the cooking chamber, detect a state change of the food substance, and modify the heating algorithm to reconfigure the system resources supplied to the heating elements in response to the state change and in accordance with user configured allocation and associated budgets for the system resources.

Several embodiments include a cooking appliance/instrument (e.g., oven). The cooking appliance/instrument can include a cooking chamber, a support tray adapted to hold food in the cooking chamber; and a heating system comprised of at least a heating element. The heating system is adapted to emit waves according to a particular configuration such that the emitted waves is substantially transparent or substantially opaque to the support tray and thus enabling the cooking instrument to select what to heat.

Systems and methods for user configurable cooking appliances include receiving system resources having associated budgets, facilitating user allocation the system resources to a plurality of heating elements without exceeding the associate budgets, applying the system resources to the heating elements to heat one or more food substances within a cooking chamber, and selectively regulating delivery of the system resources to the heating elements such that no more than the associated budget of each of the system resources is delivered to the heating elements. Computing components can execute a heating algorithm to cook at least one food substance in the cooking chamber, detect a state change of the food substance, and modify the heating algorithm to reconfigure the system resources supplied to the heating elements in response to the state change and in accordance with user configured allocation and associated budgets for the system resources.

A method for processing articles using a microwave heating system includes obtaining an operating profile for heating a type of article using the microwave heating system. The operating profile includes a temperature-time profile for a target F.sub.0 value and a group of set point values for achieving the temperature-time profile, the group of set point values including a target for a control parameter of the microwave heating system. Using a control system operatively coupled to the microwave heating system, the microwave heating system is operated in accordance with the group of set point values such that each of the articles achieves an F.sub.0 value that is greater than or equal to the target F.sub.0 value.